we'll wheat again 330ml and a 750ml bottle of oude geuze boon, i've inexplicably been drinking a lot less recently :hmm:
Second Slovenian pilsner AG
4 weeks lagered now crisp and clear
I was at a popular London Nite Club (Under the Bridge) last night for a live gig and had a couple of Meantime keg beers, which were not bad, considering. The downside was I had to carry all the money need to pay for them, into the club in a wheelbarrow.
That looks great! Do you find the activator glass causes it to lose carbonation pretty quickly?
I have a partial and Ag version of Ruination clone although we changed the hops but it stands up to its name.Four bottles and goodnight ðŸâÂðŸÂºI'm currently on a train travelling for work, so I did my usual routine of popping into the bottle shop on the way. Strangely, I've never tried Stone Ruination before, but I've finished it and now I understand the hype. If I can brew a DIPA like that I'd be happy. I've just finished sipping on To Ol Garden of Eden fruit IPA. ã4.15 for a 330ml can, so I'm glad it's good. Renewed my faith in To Ol, as the last one I had, Snowball, was disappointing. Next up is 21|06, a Mosaic & Enigma pale ale from Brew by Numbers. Very correct, and unlike Adnam's Mosaic offering, this one has enough of those beautiful hops. I also have a F*ck the Christmas Tree is on Fire by Uiltje. It's a 10% orange and coffee oatmeal stout, so I think I'll wait until after this evenings hobnobbing before that. Washed down with these was a pack of Karkli, some sort of deep fried spiced lentil twizzler thing that the guy in the shop assured me was the ultimate beer snack. Popular up north apparently. They are good, but with 200 calories packed into 40g, they would be wouldn't they.
Enter your email address to join: