What are you drinking tonight 2024.

[Caramel Ox]

Wow it is dry on here in January! Cold out so good excuse for this:

Not at all how I remember it from August. Hmm.

 

[Tess Tickle's Brewery]

Not dry in this house lol

I'm having an espresso martini of sorts. Not very exciting so didn't get a picture. Jim is drinking my English IPA, which I brewed on the 26/10 and has been conditioning while we've been on holiday. We also have a stout on tap that's been doing the same. (Jim brewed that one).

 

[531Man]

Last night certainly wasn't dry for me.
It was my car club monthly meet up
at the Dering arms, Pluckley (supposedly a haunted pub and even more so in the village).
I think I had 3 and a half Dering ale, aka Goachers bitter. Sorry, no photo.
The half hour wait at the station for my train at 11pm was deeply cold, but I was treated to a serenade by owls in the woods all around. I think there were three types hooting and twitting away.
All very spirit lifting!

 

[SMP Brewery]

First post in here so Happy New Year all.

Nearly made it to the weekend. A 3 week test of my Pilsner, coming along nicely.

 

[foxy]

35C day here today and I was welding in the full sun for four hours. Home, shower, and a couple of longnecks of Sam Smith India Ale clone. Wouldn't be dead for quids.

 

[Donegal john]

up from 3am today dropped the daughter and her boyfriend to Dublin airport for their new life in Canada back home for a nap and up now for some food and a well earned beer.

 

[YeastFace]

Back to my pre-December weight so having a treat.

V4 (I think) of my Irish Red. Some changes were forced (hop change) and some voluntary (added a bit of Weyermann CaraRed and used CML Beóir yeast).

If I'm honest, prefer my previous versions. This has a bit too much toffee, which I'm blaming on the CaraRed, but that may round out as it conditions. Colour is a tad darker too.

Ignore the mess, brewday

 

[YeastFace]

Also had this a bit earlier. One of my desert island beers. Bought it for the Brettanomyces dregs. Bottled November 22 and already a decent amount of brett character.

 

[Caramel Ox]

Last can from the bier box, and since they sent a very garbled email today seems like it may be the last box as well as they have shutdown. This one’s pretty good actually.

 

[dave_77]

It's the weekend.. fancied a crisp lager to start the night while preparing kebabs

 

[Tanglefoot]

Nicest and best kept pint I've had out and about in a long time.
Amber ale with Fuggles and Goldings, brewed not far from here.

 

[YeastFace]

A special version of my hazelnut chocolate milk stout. This one I added an oak spiral and some Frangelico to. Tasting much more rounded than the original version, but not sure if the oak has added much.

 

[micklupulo]

Last night in Wales for a couple of weeks and enjoying a Wye Valley Nightjar.

 

[Tess Tickle's Brewery]

Happy Friday gang!

Having one of Jim's 5am Saints.

 

[dave_77]

Belgian pale is getting very clear..think keg will kick this weekend..got American pale waiting in the wings conditioning
Really enjoying this American hopped Belgian inspired by Alagash River Trip

 

[Clint]

Happy Friday gang!

Having one of Jim's 5am Saints.

View attachment 94638

Lucky girl!

 

[Clint]

Last night in Wales for a couple of weeks and enjoying a Wye Valley Nightjar.View attachment 94636

I'd have to borrow that glass.

 

[Leon103]

On the comp beers.

 

[Chippy_Tea]

Happy Friday.

Starting with these tonight -

 

[531Man]

Tonight's beers at Premier Inn Gatwick.
My Camden pale ale (the pint) then a shared KCB blended Bitter. Please excuse italics, I don't know how I turned them on, nor off!
Up at 3:30 for the flight, so nighty night all.