- Joined
- Aug 12, 2015
- Messages
- 10,993
- Reaction score
- 11,514
A few beers at one of the best bars I have been to. Farsha Cafe.



31c today but a slight breeze.It was 1c here today, but... I too was in shorts.
Yes i do Clint, i keg whack the the gas to 40psi for a few hours then down to 20psi for a day, then serve at 10 psi after 4 or 5 days, the last 1/4 of the keg is always the bestRodcx500z...do you generally tap your beers quite soon after kegging? What's the carbonation like?
It's a tough day/week/lifeStill at it. Morning beers
View attachment 105704