What are you drinking tonight 2023.

[LesTom]

Good one this, but not as good as the Citra version, although that's down to my personal preference.

 

[Rodcx500z]

This should have been pale ale I cocked up with the crystal it’s darker but it’s nice

 

[Rodcx500z]

Last of the Florida beers, voodoo ranger from new Belgium brewing, juice bomb does not do it justice this is by a country mile the best hazy I have had and at 9.5% my last one tonight

 

[Clint]

9.5%....that's bucket in the wardrobe territory.

 

[Rodcx500z]

9.5%....that's bucket in the wardrobe territory.

your not wrong, what a beer i have never tasted anything like this ever, you would not thing it is that strong as it is so smooth

 

[Rodcx500z]

You can get it here Voodoo Ranger Juice Force IPA | Imperial Hazy IPA | New Belgium Brewing

 

[Donegal john]

Airport pints en route to krakow

 

[Leon103]

Starting the day out in the usual manner. Pint of squash, orange on the go today.

 

[Pavros]

Excellent! Side by side comparisons then Johno

We got a couple of others too, Christmas pudding one, cherry bakewell one and a black forest gateau one.

If that Black forest Gateau one is like the imperial one they did 2 or 3 years ago, it is delicious. Like drinking liquidised cake!

 

[Hazelwood Brewery]

I’m cleaning my beer lines at the moment but fancied a beer while I’m cooking chilli. This will do nicely, it’s a salted lime sour and I t’s actually very nice. It’s more tart than full-on sour, which I like, and the lime is very evident both on the aroma and in the flavour. I’m not really getting salt but I do like a lot of salt on my meals so maybe I’m just not sensitive to it.

 

[Tess Tickle's Brewery]

I’m cleaning my beer lines at the moment but fancied a beer while I’m cooking chilli. This will do nicely, it’s a salted lime sour and I t’s actually very nice. It’s more tart than full-on sour, which I like, and the lime is very evident both on the aroma and in the flavour. I’m not really getting salt but I do like a lot of salt on my meals so maybe I’m just not sensitive to it.

View attachment 92226

Ooh I've got one of those that I got in my Vocation order. Looking forward to that one!

 

[YeastFace]

Only a couple for me tonight as early start tomorrow.

Cheers, @chopps.

Clearer than in photo, bit of condensation. Aroma is classic bitter, earthy hops and crystal malt.

Should have taken out of the fridge a bit earlier to warm up, but a cracking bitter.

 

[Hazelwood Brewery]

Beer lines are all cleaned now and the chilli is made - I just need to taste the beers on tap.

I’m tasting the saison which seems if anything even more lemon…and with a touch of zest. Pepper follows the fruit. Very nice.

I had an enthusiastic volunteer to taste the Imperial! I did get a sip and the imperial is pretty amazing - I must pour myself one sometime!

 

[obscure]

A bottle of Triple I used the recipe shared by Hazelwood on here and after 83 days it’s shaping up to be a pretty nice beer,

 

[Hazelwood Brewery]

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A bottle of Triple I used the recipe shared by Hazelwood on here and after 83 days it’s shaping up to be a pretty nice beer,

I’ll have to update that recipe sometime, it’s quite old now. I’m pleased you like it though.

 

[Hazelwood Brewery]

Taste test of the next beer, Belgian Blonde. It is a nice beer but the Belgian character is a bit more subtle than I would prefer, probably because I fermented it cool. I do like great big Belgian flavours.

 

[Tess Tickle's Brewery]

Just the one today I think (half) as I don't feel up to having loads.

Terrible can design on this one so you can barely read it, but it's a cherry bakewell and frangipane dessert stout.

More carbonation than I was expecting. It's almost effervescent! Lovely flavour though, and sweet enough without being cloying. A little bit cherry-cola-like.

 

[YeastFace]

Been waiting for this in cans. Was a bit lively on opening, but settled down quickly.

Light chocolate on the nose, smooth body with some dark fruit flavours coming through, long dry finish.

Lovely detail with the black cans too

Would love to try this on cask.

 

[obscure]

I’ll have to update that recipe sometime, it’s quite old now. I’m pleased you like it though.

If you do let me know as I will no doubt be brewing a fresh batch at some point (and yes I have no shame in going through the what did I brew today and similar threads for recipes and ideas what I like best about this forum).

 

[The-Engineer-That-Brews]

TETB Stout - quite pleased with this