What are you drinking tonight 2022?

[DavidDetroit]

commercial stuff.

Intentional or not, nice lighting in the photo.

 

[samale]

He's Irish and the beer is free. He didn't put up much of a fight

 

[Donegal john]

Well, well, well. That was easy! Good work.

He was hungry for a new taste. I have 4 daughters I have converted 2 of them so far.

 

[Donegal john]

He's Irish and the beer is free. He didn't put up much of a fight

Worse he is a buncrana man

 

[Donegal john]

Never had this before. Kasteel hoppy. Nice. Not amazing but really good

 

[marshbrewer]

One more for tonight. Hoping to get up early tomorrow to get a brew on.

 

[Donegal john]

Onto the rouge now. It’s a big cherry hit. Sour cherry and lovely. 8% but could be downed in 1

 

[marshbrewer]

Oh, go on then. One more.......

 

[DavidDetroit]

My wife refers to this as the "Gandalf Beer." She knows every one of the relatively few beers I drink and she can remember them or call them whatever she pleases.
Solid beer, by the way.

 

[foxy]

Getting through my red/brown ale while waiting for my various bitters to come of age.

 

[dave_77]

Getting through my red/brown ale while waiting for my various bitters to come of age.
View attachment 62447

What's your beer room chilled too? It's hot all the time in your neck of the woods isn't it?

 

[foxy]

What's your beer room chilled too? It's hot all the time in your neck of the woods isn't it?

Between 16.8 and 17.8 C around the clock, could be a little colder for serving beer but have't got the space for more fridges. I have been contemplating the Thermentor King but hardly think it is worth it to go down another 5 degrees. Though I am sure I could maybe rig it up to chill two kegs.

 

[Leon103]

Don't think I could drink beer that warm, especially in the heat you get.

 

[dave_77]

Between 16.8 and 17.8 C around the clock, could be a little colder for serving beer but have't got the space for more fridges. I have been contemplating the Thermentor King but hardly think it is worth it to go down another 5 degrees. Though I am sure I could maybe rig it up to chill two kegs.

May some sort of glycol fed jacket for each one.
I listened to the latest Bru Lab interview yesterday which touched on cellaring temps and microbes in beer lines. I'm not suggesting this applies to your situation but I found some of the info interesting relating to spoilage.

http://thebrulab.libsyn.com/episode-048-draft-dispense-of-nolow-alcohol-beers-w-dr-david-quain

 

[Libigage]

The missus bought me some of these the other day. Cotton Clouds Lager from the Donkeystone Brewing company. The Ist one was awful, poured it away. 2nd one was the same so I opened the third one which was fine. Take a look

The oxidisation was so bad. I emailed the brewery with pbotos and batch numbers. This was over a week ago and they haven't bothered to reply. I won't be wasting my money on that brewery again

 

[samale]

Don't think I could drink beer that warm, especially in the heat you get.

No way I could either. I am around 8 to 10 degrees for most beers

 

[jayk34]

A milk stout to watch the six nations

 

[Chippy_Tea]

I am using my phone. Won't upload on any size. Happens all the time with 3rd party Wi-Fi.

This what i don't get (someone may have the answer) you are linking to a host site you are not actually attaching a file so in theory if you were to find a similar image in google images and use the link it should work.

I used this method with the image above from google images -
Left click on on the image then "Copy image address" then post using the "insert image" icon at the top of the post box

.

 

[Tess Tickle's Brewery]

Hey guys!

Saturday is our new proper drinking day as we’re trying to cut down a bit, so we’re starting with this giant bottle of Leffe to share! We have a few beers to come so we can make the most of the day.

This stuff is blinking nice!

 

[Tripps]

I've come to the conclusion I can't pour a beer. It'll be drunk though...