What are you drinking tonight 2022?

[chillipickle]

Belgian IPA and the Darts
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Smith needs to start playing or....bye bye £300k

 

[samale]

Smith needs to start playing or....bye bye £300k

Game on

 

[samale]

Hazy pale, I keep changing my mind on this beer.

 

[Rodcx500z]

For a wilko kit this a really fine pint 1.7kg add 1kg of dme and a pack of gervin yeast, sadly coming to the end of the keg, see you next winter when it’a to cold to brew outside

 

[ksmith91]

Ending tonight with a Belgian Quad.. what better way to prepare to go back to work tomorrow..

 

[Hazelwood Brewery]

Since giving myself a new year’s resolution of improving my sensory skills I’ve been watching video presentations and reading about it for a couple of days. I’m thinking of starting a new thread on the subject and involving others that might get interested. In the meantime I’m preparing a beef chilli and enjoying a pint of Summer Breeze. Cheers!

 

[Hazelwood Brewery]

That was tasty so I’m having another - I might just stay on this for a while, I’ve not had a lot of hoppy ales over Christmas.

 

[Griff097]

I’m starting tonight with a guest beer from @Griff097. This one is labelled as a Speckled Hen clone at 5.5%

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The beer is fairly softly carbonated with a small nearly-white head that dispersed quickly to a ring of bubbles round the glass and then hung around. The beer is Amber in colour and is crystal clear.

The aroma is bready malt and a little toffee. The flavour is nice but I’m afraid the beer doesn’t taste like Speckled Hen. It is malty and there’s a good bitterness though. There is a little sweetness and a slight tackiness on my lips so I suspect a medium attenuation yeast. There are subtle fruity notes too that I think might be stone fruit? The finish is a lingering bitterness - and then it’s all gone!

Thank you!

That batch certainly didn't taste as it should, it was brewed in the summer and I ran out of fridges so it got too hot in a 40 degree unit and strained the yeast.

 

[Griff097]

Is drinking snakebite sacralidge to my summer fruits cider and check Pilzener?

 

[Clint]

Is drinking snakebite sacralidge to my summer fruits cider and check Pilzener?

Hooligan.

 

[Griff097]

Hooligan.

I thought as much

 

[Hazelwood Brewery]

Another of the same. Chilli is ready, I’m having rice, wife is having cauliflower rice. Quiet at the bar tonight - too early?

 

[Rodcx500z]

Wilko thirst Red Devil really good for a kit, better head and lacing than my ag brews

 

[Tess Tickle's Brewery]

Another of the same. Chilli is ready, I’m having rice, wife is having cauliflower rice. Quiet at the bar tonight - too early?

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Trying to be good, but not working. Got the wine on the go and the the poker app with the hubby lol

 

[Hazelwood Brewery]

Just filled the glass before we settle down with a couple of films.

 

[Big_Eight]

Another of my Irish Stout. I've really been enjoying this beer!

 

[foxy]

Today drinking my India IPA clone. While drinking was reading an article in BYO magazine. Previously I had posted eating Stilton cheese with my beer. The article I was reading was about some preserved 2,700 year old human feces found in a salt mine in Austria. It was discovered that among the well preserved remains were Saccharomyces cerevisiae and also Penicillium roqueforti, fungi used to create blue cheese! I wonder if that where the saying came from, 'Cutting the cheese'

 

[Griff097]

Well I must have liked that Kolsch more than I realised as the keg kicked as I poured myself a splash, so back on the Pilzener.

 

[Hazelwood Brewery]

Starting tonight with an English Bitter.

 

[Dads_Ale]

On the Orange Gose tonight keeping the dragons company. Very pleased how this came out at the first try.

In fact I liked it so much I bought a book