It’s Kolsch time!
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It appears it’s not as dry as I thought, and possibly not infected either! I’m not trusting that tilt again without double-checking. However it’s very fizzy and not sure if that can affect it. Lesson learned!
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If I knew what I was doing I'd be dangerous!
Very nice. I find with the Tilt that it's a great tool for seeing when fermentation is complete and for temperature but I always find my final gravity to be a few points different and that's most likely due to the krausen build up on the top that throws it off. I suspect if I took a sample at FG and added a calibration point I could account for that krausen build up near the end of fermentation possibly making the FG more precise.