Last one tonight is this 7% stout from Williams Bros Brewing in Scotland. The aroma isn’t so nice but the flavour is good.
That looks wellFirst pop at a neipa, used the cml blend with some Voss I had. Love that stuff, grain to glass in just over 6 days.
Trying to do closed dry hopping by bouncing it between two cornies. I think I managed it. View attachment 65764
Are you still getting it tight
Are you still getting it tight
COVIDPardon me?
COVID
Getting it tight, means still feeling unwell
Yeah. Looks the part. Texture is spot on, hop profile is good. But there is something coming from the yeast that isn't hitting the mark. Mkii I'll try the cml clipper with it and see if it holds upThat looks well
It's a style I really struggle with. I struggle in general with hop aromaYeah. Looks the part. Texture is spot on, hop profile is good. But there is something coming from the yeast that isn't hitting the mark. Mkii I'll try the cml clipper with it and see if it holds up
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