We’ve got your back JohnAway for the weekend with my mother sisters and wife so outnumbered 6 to 1 here.
But just out of the hottub and having a few more beers a sour now. Lovely.
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We’ve got your back JohnAway for the weekend with my mother sisters and wife so outnumbered 6 to 1 here.
But just out of the hottub and having a few more beers a sour now. Lovely.
View attachment 64505
I occasionally indulge in a half whole brewing but on the whole large amounts of boiling liquid and alcohol probably not a good mix.View attachment 64503
A beer during a brew?
What could possibly go wrong?
This is a pint of the Half and half CESPAle of Kent.
Still ludicrously good after 4 months in the garage in polypin.
It isn't the first this evening, the tail end of my English Bitter was a bit murky to show - and I had to coffee filter it.
I occasionally indulge in a half whole brewing but on the whole large amounts of boiling liquid and alcohol probably not a good mix.
As for your beer a true southern English pint with a head like that.
Just to be clear as someone who lives in Oxfordshire that is very much a compliment the number of photos I see on here that leave me thinking if you served that to me in a pub I would be demanding a top up.
When it’s your own you don’t need to worry - apart from more frequent walks through the howling wind and driven sleet!Just to be clear as someone who lives in Oxfordshire that is very much a compliment the number of photos I see on here that leave me thinking if you served that to me in a pub I would be demanding a top up.
Yes I admit that part of the issue is when I am paying Oxfordshire pub prices I am a lot more concerned about the amount in the glass than when I am paying home brew prices.When it’s your own you don’t need to worry - apart from more frequent walks through the howling wind and driven sleet!
Now we wouldn't like to spill any, would we?Just to be clear as someone who lives in Oxfordshire that is very much a compliment the number of photos I see on here that leave me thinking if you served that to me in a pub I would be demanding a top up.
That’s why you often see southerners supping the first inch while still at the bar before casting off to find their table. Interestingly, northerners stand and stay at the bar so shouldn’t have to worry about any spillage!Now we wouldn't like to spill any, would we?
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