What are you drinking tonight 2021?

[Rodcx500z]

That’s better

 

[StoutWolf]

Started with one of my strawberry belgian ales (kit) then a MO Golding SMaSH... Next up is this...


I don't 'do' dry January and the like, but, I do 'do', weeks without. One starts tomorrow. So I must make the most of tonight!
I've had this in the cupboard for some time. Don't know why I haven't tried it before

 

[Hazelwood Brewery]

I know, but it’s nice!

 

[Clint]

Starting tonight’s festivities with a Summer Breeze. I will not now be brewing tomorrow as planned because some hops I need have not arrived - ordered from THBC and sent out the same day (6th) but stuck in customs clearance.

View attachment 39373

Stuck in customs eh? They're infiltrating the Hazelwood cartel..there'll be sniffer dogs all over your steady stream of packages...you need a mule..

 

[Leon103]

Was trying to do two weeks off the booze, lasted 10 days. **** it, the kids are doing my head in, the wife is doing my head in and beer must be the answer. This sour dipa is interesting. Couldn't drink many though.

 

[Hazelwood Brewery]

Stuck in customs eh? They're infiltrating the Hazelwood cartel..there'll be sniffer dogs all over your steady stream of packages...you need a mule..

I think being carried by a mule is pretty close to the truth given the time it’s taking!

 

[StoutWolf]

My taste buds seem way keener on these than my brain expects they should be! Still, at least the labels come off the bottles easy and it's fewer caps come bottling day.

 

[Hazelwood Brewery]

I’ve done it! I managed to step away from the Summer Breeze and now enjoying a pint of my Czech Pilsner.

 

[Rodcx500z]

This is going to easy and not much left

 

[dave_77]

Started with my latest American amber, hops are smoothing out a little now and carbonation has improved after 10 days in the keg

Now having my Trappist Single. Really liking this beer,easy drinking like a lager but with a Belgian twist.

 

[foxy]

38 C day today, slaved over a hot stove (air conditioning on) to transform 3.170 Kg of Santa Rosa plums into Spicy Plum Jam.
Put a six pack of Best Bitters in the fridge to celebrate completion, don't usually drink BB's at such a low temperature but made an exception today.
And to top it of my wife says I can call in reinforcements, bless her cotton socks.

View attachment 39318

Reinforcements was the big guns ESB's, hot days and heavies don't mix.
My wife didn't know the difference, there again she doesn't know the difference between bottling and brewing. As far as she is concerned all aspects of home brewing is, "Playing with your beer"

My ESB, retired early and no more drink last night, apart from one long neck of Ordinary Bitter.
Tonight is what I will be brewing tomorrow Irish Extra Stout.

 

[BrewMeHappy]

Was trying to do two weeks off the booze, lasted 10 days. **** it, the kids are doing my head in, the wife is doing my head in and beer must be the answer. This sour dipa is interesting. Couldn't drink many though.

Don't worry, you failed the same day as me. Work was doing my head in though!

 

[Fuzzy Growler]

I've fell off the wagon.... 10 days I managed time to celebrate with a 9% Dipa from Toøl

 

[Rodcx500z]

I never got on the wagon and never will, i just have the odd day off now and then

 

[dan125]

Today's lager journey takes me to the Czech Republic. Had this one before but not for a long time.
Defo my favourite of the 3 sampled this week and interestingly also the darkest/maltiest.

 

[Hazelwood Brewery]

I’m starting with my Czech Pilsner tonight.

 

[NormanHurst]

Leffe Blond 0.0% - trying not to drink Mon through Weds.

Pretty good and more than reminiscent of the original, although I've not tried it in a good while. Scratched an itch. Proper beer tomorrow once I've bottled my American Wheat.

 

[Fuzzy Growler]

Making up for 10 days off

 

[UKSkydiver]

Started with one of my strawberry belgian ales (kit) then a MO Golding SMaSH... Next up is this...
View attachment 39386
I don't 'do' dry January and the like, but, I do 'do', weeks without. One starts tomorrow. So I must make the most of tonight!
I've had this in the cupboard for some time. Don't know why I haven't tried it before

I loved their Big Milk Stout, but I was underwhelmed by this Zia. And I like strong, sweet beers. I did like Vocation Imperial Kirsch at 11%

 

[lupinehorror]