What are you drinking tonight 2021?

[Alastair70]

Tripel time. This one was brewed by @samale. Rich spicy flavours, big mouthfeel and a long but dry finish. The high carbonation level helps clear the palate and hide the 10% ABV. Top brew and the perfect way to round off the night. Cheers again

 

[Applesnmore]

Imperial stout (well a reinforced St Peters stout kit). August 2020. Carbed, not a gusher.

 

[Hazelwood Brewery]

The recipe in your brew day thread?

Probably very similar but this batch was mashed a little warmer and with more alkalinity / salts. I can post it if you’re interested.

 

[micklupulo]

This is Abbot Ale. Not bad value in a can but I cannot forgive Greene King for ruining pubs particularly the Burn Brae Bearsden Glasgow which I used to enjoy when we our daughter!View attachment 59959

Visit our daughter!

 

[Alastair70]

…picked up a CO2 tank for kegging…

Merry Christmas!

 

[foxy]

Are their any decent Aussie cheeses mate? I know the US, not traditionally known for decent cheese, has started to produce some nice artisan stuff in the last decade or so, but I've never heard of any Aussie stuff - you guys have a sizable dairy sector, don't you?

Australia is big on dairy but cannot come within a bulls roar of producing the hard cheese like cheddar. UK has a huge range of cheese, I can't speak about the cream cheese or brie but I only buy English cheese, Cheddar Red Leicestershire, Lancashire and others that I spot. Hopefully now the trade deal has been signed I will get more different cheeses.

 

[jayk34]

Merry Christmas!

Only 9 more days to wait to get first brew into kegs

 

[samale]

Tripel time. This one was brewed by @samale. Rich spicy flavours, big mouthfeel and a long but dry finish. The high carbonation level helps clear the palate and hide the 10% ABV. Top brew and the perfect way to round off the night. Cheers again

View attachment 59988

Definitely a sipper but I am more than happy with that beer.

 

[Donegal john]

Tripel time. This one was brewed by @samale. Rich spicy flavours, big mouthfeel and a long but dry finish. The high carbonation level helps clear the palate and hide the 10% ABV. Top brew and the perfect way to round off the night. Cheers again

View attachment 59988

Some good beers there from @samale

 

[Hazelwood Brewery]

Australia is big on dairy but cannot come within a bulls roar of producing the hard cheese like cheddar. UK has a huge range of cheese, I can't speak about the cream cheese or brie but I only buy English cheese, Cheddar Red Leicestershire, Lancashire and others that I spot. Hopefully now the trade deal has been signed I will get more different cheeses.

You’re putting me in the mood for cheese now. I like pretty much love every cheese readily available here. Just recently I’ve been eating quite a bit of “Black Bomber”, a lovely cheese with a bit of a tang.

 

[chillipickle]

Probably very similar but this batch was mashed a little warmer and with more alkalinity / salts. I can post it if you’re interested.

please post it

 

[Hazelwood Brewery]

Summer Breeze. I’m drinking the Summer Breeze but thinking about the Tripel

 

[Donegal john]

You’re putting me in the mood for cheese now. I like pretty much love every cheese readily available here. Just recently I’ve been eating quite a bit of “Black Bomber”, a lovely cheese with a bit of a tang.

Ohhh cheese and port sounds good.

 

[Hazelwood Brewery]

Ohhh cheese and port sounds good.

Now you’re talking big boy

 

[Donegal john]

Now you’re talking big boy

Big ? I’m 4’3” and 5 stone

 

[Alastair70]

Some good beers there from @samale

I’ll first in the queue when @samale opens his Belgian Beer Brewing School. Hats off, that was an amazing selection of brews. I’ll have to up my game before I swap again.

 

[dave_77]

Latest Belgian pale.. only been in the keg 4 days so got some clearing to do

 

[samale]

I’ll first in the queue when @samale opens his Belgian Beer Brewing School. Hats off, that was an amazing selection of brews. I’ll have to up my game before I swap again.

I seem to brew a lot of Belgian beers at the minute. I have a dubbel and Belgian pale waiting for some keg space

 

[Hazelwood Brewery]

Big ? I’m 4’3” and 5 stone

It’s how big!!!

 

[marshbrewer]

My first ever SAISON!

Are they all like this? This is lovely.