That Tripel I’ve been craving.
I’ve got an empty one at the minuteI seem to brew a lot of Belgian beers at the minute. I have a dubbel and Belgian pale waiting for some keg space
He won’t get out the door now with his big head.I’ll first in the queue when @samale opens his Belgian Beer Brewing School. Hats off, that was an amazing selection of brews. I’ll have to up my game before I swap again.
My wife is 4’1 and 25 stone so it balances outIt’s how big!!!
You need to make one, not that difficult.
Well done on the correct spelling!
On my to do list for ages; I have a saison yeast in my fridge ready. After drinking this, I might have to move it up the schedule.You need to make one, not that difficult.
Three kegs?I have 3...yes three,thrice, SAISON! stored in my cryo chamber for the festivities.
I shall choose wisely.
Nice!Vintage port black pepper crackers and m and s chilli jam with mature cheddar cheese.
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Your starting earlyA pint of stout cause it’s Christmas Eve. View attachment 60006
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