That Tripel I’ve been craving.
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I’ve got an empty one at the minuteI seem to brew a lot of Belgian beers at the minute. I have a dubbel and Belgian pale waiting for some keg space
He won’t get out the door now with his big head.I’ll first in the queue when @samale opens his Belgian Beer Brewing School. Hats off, that was an amazing selection of brews. I’ll have to up my game before I swap again.
My wife is 4’1 and 25 stone so it balances outIt’s how big!!!![]()
You need to make one, not that difficult.
Well done on the correct spelling!
On my to do list for ages; I have a saison yeast in my fridge ready. After drinking this, I might have to move it up the schedule.You need to make one, not that difficult.
Three kegs?I have 3...yes three,thrice, SAISON! stored in my cryo chamber for the festivities.
I shall choose wisely.
Nice!Vintage port black pepper crackers and m and s chilli jam with mature cheddar cheese.
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Your starting earlyA pint of stout cause it’s Christmas Eve. View attachment 60006