What are you drinking tonight 2021?

[Jim Brewster]

First glass of a batch of blackberry stout. It's alright but I'm not blown away. They worked much better in the wheat beer I think it's because it had more body being 30% Munich

 

[Nottsbeer]

First glass of a batch of blackberry stout. It's alright but I'm not blown away. They worked much better in the wheat beer I think it's because it had more body being 30% Munich
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Hopefully it will improve with time? Reminds me that I have a few bottles of blackberry flavoured beer I brewed that need tasting....and some blackberry wine I should check to see if it's ready to bottle

 

[Supersocks]

Some of this , wondering if my TC bubbling away merrily will be anywhere as nice when its ready.

 

[Hazelwood Brewery]

Just back from lunch with friends and decided I’m in the mood for English Bitter.

 

[Hazelwood Brewery]

First glass of a batch of blackberry stout. It's alright but I'm not blown away. They worked much better in the wheat beer I think it's because it had more body being 30% Munich
View attachment 55779

You might be able to lift it with a little lactose, I think sometimes fruit works better with just a little extra sweetness. You could always try a little in a pint?

 

[stripeyjoe]

Bit cloudier than the proper Proper Job and, thanks to accidentally freezing a few litres in cold crash, probably a tad stronger too!

 

[LesTom]

It's night shift for me tonight so a non alcoholic was in order. It's watery but it does have a slight wheat beer flavour so it's not too bad.

 

[micklupulo]

On bought stuff tonight but there again it's the best 99p I have spent!

 

[micklupulo]

On bought stuff tonight but there again it's the best 99p I have spent!View attachment 55785

Correction! It was actually £1 from brewery shop with shareholder's discount.

 

[Hazelwood Brewery]

Still on the English Bitter. There’s a wonderful curry aroma on the air, someone’s cooking something tasty!

 

[Tess Tickle's Brewery]

Bottoms up to the weekend with a drop of my rhubarb mead

 

[NotSure]

I'm drinking my "Fail Ale". It originally was going to be a German Pilsner, but the Lager yeasts didn't make it through shipping from the brew shop. In hindsight, buying the last in stock of yeast was not a good idea. After a few days of zero activity with the lager yeast in the fermenter, I (over) pitched with a couple packs of US-05 for a rescue.

All Bohemian Pilsner malt, Tettnang and Hallertauer Hersbrucker at 36 IBU. 5.5% ABV and crystal clear after some lagering. Tastes good albeit a bit more attenuated than I generally go for.

 

[dave_77]

Little Belgian Red/Dubbel from No Frills Joe

 

[Leon103]

On the Belgian pale again. Trying to get through the keg. @samale Did we agree a swap?

 

[Donegal john]

Crushing the grain for tomorrow’s brew and when I opened the fridge this fell out. There was no room to put it back in so I opened it. This is a lovely beer. Lots of fruity aroma from the hops and that dry tart taste from the Brett. Even better as it was free from the brewer.

Grains all crushed and back inside on the gin. Belly down by 2 inches. 2 more weeks of “no” beer left.

 

[Hazelwood Brewery]

I’m getting nervous the keg is going to kick now

 

[Donegal john]

Trying a perfectly poured India export porter @pilgrimhudd
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Shots fired.

 

[DavidHatton]

Grabbed one of these from Lidl

 

[Leon103]

This is very nice. Citra, sabro and Vic secret. Citra and sabro are good combo in my eyes.

 

[marshbrewer]

Only just got in! Old Peculiar first.