- Joined
- Apr 4, 2020
- Messages
- 4,527
- Reaction score
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Oh aye ?? Need some stuff myself for putting a roof on my decking area so might take you up on that offer if it’s not exclusiveOr call up to the Trench rd. I'll look after you with prices.
Oh aye ?? Need some stuff myself for putting a roof on my decking area so might take you up on that offer if it’s not exclusiveOr call up to the Trench rd. I'll look after you with prices.
'ard as a coffin nail.I will get to the Irish Stout but still busy with the English Bitter.
Thick cloud now and even a few odd spots of rain so the heat-wave is coming to an end .
On the other hand it’s not cold yet and my glass is full!
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Northern roots. Actually it’s still 19.3C here!'ard as a coffin nail.
Its interesting what you say about the dryness of mine because I have recently been considering a higher mash temp to try and leave a little bit higher FG amd residual sweetness. Might rethink that@Brewnaldo Nice one, thanks. I step mashed and fermented at 10C with wy2308. Batch no2 is about to undergo D-rest. I’ll bottle some after lagering this time I’ll have something properly carbonated to send around.
As everyone else seems to be on the pop tonight Ive cracked open a Campden Pale. Not as nice as the off menu IPA but thoroughly serviceable.
Cheers all!
Gees? I'm paying a visit to tomorrow after work.When you call on for a sandwich and come out £30 lighter.
Good man, sounds like a plan.Or call up to the Trench rd. I'll look after you with prices.
Big selection in there today and they hadn’t all put on the shelves when I was in.Gees? I'm paying a visit to tomorrow after work.
Very professional!Follow up the Campden Pale with some of the GEB English IPA. It's more of a pale than an IPA in my book, but has come good with another week in keg. Very happy with it.
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