chillipickle
Landlord.
It would be extremely rude not to have a few this evening.
What are you drinking tonight 2021?
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Thanks! I think I've got it...#5 will be a repeat of #4. This is in a pb and has been force carbed in a fashion! It's only been kegged a couple of weeks and tastes great. This would be good from a cornie I think...the plastic barrel is a pita.
Yes indeed...it would be the work of an idiot not to chance a few..
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Work in the morning 
That was welcome! More of the same.
This English Pale Ale is made with EKG and I never like it until it’s well aged - then I really like it. This one is 14 weeks conditioned and for me is now really good.
This English Pale Ale is made with EKG and I never like it until it’s well aged - then I really like it. This one is 14 weeks conditioned and for me is now really good.
Ah,never mind...you have to go to get some days off. I've put a couple of bottles of my Chinook pale in the fridge on your behalf...do you want notification when I crack them?Work in the morning
I might chance another...QC on the Guinness clone methinks!
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2 days. Work is like a dry out center 
Oh yes indeed.
I just moved a literal tonne of malt one bag at a time into Obadiah's garage while he 'helped' (photo below of him helping)
And it's also the South Cheshire Virtual Pub Night on Google Meet with a few members of this very forum.
I just moved a literal tonne of malt one bag at a time into Obadiah's garage while he 'helped' (photo below of him helping)
And it's also the South Cheshire Virtual Pub Night on Google Meet with a few members of this very forum.
Chin! Chin!
Isn't that the chap on the Sky telly who flogs Panzer tanks and bombs?
He's not far off! Could get a job as a double for some army mad persons party or something...present them with some original fake Waffen SS submarine jumpers an stuff.
An Ankoù
Landlord.
April Fool's joke?Work in the morning
Cheshire Cat
Landlord.
I deserve a beer or five today. I’ve cut the grass front and back, spread moss killer on the garden. Barrelled my Yankee. Driven to Sandbach and back and lugged 70kg of grains. Cleaned the bbq and will be cooking the food. 
Crikey! All I've done is check my seedlings,taken youngest son to the dentist for anothersoddingcheckup and some light hoovering...I deserve a beer or five today. I’ve cut the grass front and back, spread moss killer on the garden. Barrelled my Yankee. Driven to Sandbach and back and lugged 70kg of grains. Cleaned the bbq and will be cooking the food.
You're very welcome. It was definitely interesting to compare a home brew and commercial version of the same beer style. The most notable thing was the effect that the small difference in attenuation made to the enjoyablity of the beers, and how the drier finish of your beer left me wanting to go back for more and a way the Beer52 offering didn't. Looking back through the thread, it's popped up here before with similar comments.As explained already, due to the lack of beer knowledge amongst my friends/family I really appreciate the thorough review so thanks again
I'd love to see your recipe to see how your approach differed from mine.
lupinehorror
Landlord.
the same old stuff i've been drinking for what feels like the last 2 weeks (fireball excluded).
taste buds need some ticklin'. online shop booked for friday. feel a trawl of the virtual liquids aisles coming up.
hoping for something esoteric.
taste buds need some ticklin'. online shop booked for friday. feel a trawl of the virtual liquids aisles coming up.
hoping for something esoteric.
Graz
Landlord.
And? So have I (from home)Work in the morning
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