chillipickle
Landlord.
Northern monk have put out some quality offerings this year imo.
Fresh keg of talus ipa.
Fresh keg of talus ipa.
Iv never made a Vienna lager so I couldnt really say. Its a nice light, sort of citrusy hop id say. Not strong in flavour. I would say it suits a really pale crisp lager which isbwhat I have albeit I think its a bit too high in abv..... Maybe @foxbat could offer further guidance.Cheers thank you, do you think it would work with a Vienna malt.
I have one of those glasses and I agree. You have to be careful drinking it with such a wide top but it feels very “french lord”I can confirm, Belgian beers definitely taste better when served in a chalice. First up, a bright little blonde. Clean bready malts, subtle yeast phenols and a dry finish. Trying hard not to chug it down, it’s a 7%er and I’ve got a couple of its bigger siblings lined up for later.
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I truly thought you were talking about eyeglasses. I thought if they were cool, like Elton John's, then sure. Glad they were beer glasses. Very nice.I picked up a new pair of glasses today, anyone want to see a pic?
That was a little misdirection on my part, the Northern Irish sense of humour can be a bit peculiar.I truly thought you were talking about eyeglasses. I thought if they were cool, like Elton John's, then sure. Glad they were beer glasses. Very nice.
I've a lot of no-nick (?) 568ml (?) and tulips. That's it...except for my four sets of flight glasses.
I will be opening another one early tomorrow night to see as I was also 3 sheets to the wind on trying. But I remember it being a damm good beer. Very subtle whiskey flavour from memory.Just finishing this tonight @Donegal john. I think I may of been to far gone the last night to fully appreciate the complex flavour of this beer. It has everything going on
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Now I’ve finished it, I’d like to take back the dark choc comment. It had everything else but no roasted grain flavours. What a stunning beer to finish out the year with.Quad time. It’s phenomenal. The aroma is hot buttered sourdough toast. I’ve got every dark malt flavour all going on at the same time, dark caramel flavours predominate with dark chocolate notes standing out in the background. Full body, smooth almost creamy mouthfeel and a long finish with a residual sweetness that coats the tongue but isn’t cloying in any way. It’s just amazing.
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Keep an eye out for this one for complex flavours. An amazing beer that blew my mind wide open to how different Belgian beers can be.Now I’ve finished it, I’d like to take back the dark choc comment. It had everything else but no roasted grain flavours. What a stunning beer to finish out the year with.
It's a fresh, crisp, minty, herbal hop that's very good for flavouring a lager. It's also meant to be good for bittering.What's your perle pilsner recipe like, I have 100g of perle I don't know what to do with.
Have you had another delivery?something from here.....
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One of my own galaxy hop ipa to start....
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Then Ikat and the La Trappe to see in 2022
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