What are you drinking tonight 2021?

[samale]

I'd be up for a swap. I'm brewing another Munich Helles this weekend and then the first Marzen will be going into the brew fridge at the late January when the Helles comes out. We're in peak lager brewing season, the Helles should be ready early Feb.

I am just thinking on what to brew in the new year. I might do a run of German Beers

 

[samale]

Got a new stout glass so thought I was slacking not christening it with this domestic stout. Might get an afternoon kip in after this.

My wife smashed my last stout spiegelau glass on Christmas Day

 

[dave_77]

Football on and a bank holiday=

 

[marshbrewer]

In my local, drinking Rosey Nosey.

Some American tourists have walked in for food after traveling from NYC to look at the seals. They look very confused, bless them.

 

[Hazelwood Brewery]

I’m again starting with a guest beer tonight, a 4% Kolsch from @Griff097

Despite appearances this beer is quite well carbonated, it was just a bit reluctant to form a head. You can see it’s golden coloured and is very nearly crystal clear. The aroma was mild sweet malt and a touch of apple. The flavour was similarly sweet malt with a light apple fruitiness followed by a mild bitterness fading to honey which lingered for a while. Medium to light body and a clean dry finish.

This was a nice beer and a nice start to my evening. Thanks very much!

 

[Tess Tickle's Brewery]

We’ve got the taste for the beer now lol. So we’re both having one of my English pale ales. Getting better as it ages.

I’m now learning that my ales that I thought were crap at the beginning, just need to sit longer to become much better. I’ve also learned that temperature control is a must if you want great, and not good beer.

 

[marshbrewer]

I'm lagging behind.... More Rosey Nosey.

 

[Leon103]

Going to have a night off. After spending yesterday afternoon drinking at the brother in law's, I went down the pub to meet friends. Think my liver can do with a reset.

 

[Alastair70]

Just ‘quality controlling’ the bottle conditioned wheat beer. I’m happy.

 

[Alastair70]

I am just thinking on what to brew in the new year. I might do a run of German Beers

I’ve just emptied the Red Ale keg. It’s going to be a busy January.

 

[Hazelwood Brewery]

A bottle from a gift set. I quite like this, it has a lot of caramel malt flavour so maybe not for everyone.

 

[Clint]

First a pint from the stout keg...its still holding pressure and the stout is getting better.
Had a busy day...walked the dogs miles and got them plastered in mud. Then off to a local garden centre with a nice butchers to get some meat. Lasagne in progress now,chicken marinated for curry tomorrow as I feel the need for spice! I also picked up some nice shin beef which will be for a madras on NYE.

 

[Tanglefoot]

First can from box of Verdant stouts one of my daughters got me, Off the Ground.
This is fantastic - 'nuff said !

 

[Clint]

Now the very easy drinking Exmoor Gold clone.

 

[samale]

I am trying to empty a keg
It's hard life but I think the stout should kick first

 

[Rodcx500z]

I am trying to empty a keg
It's hard life but I think the stout should kick first

Should be easy while watching the game tonight Sam

 

[Alastair70]

‘Quality controlling’ the counter pressure filler now. Seems to work ok!

 

[samale]

Should be easy while watching the game tonight Sam

I am looking forward to it Rod. Need the 3 points to keep pace with city

 

[micklupulo]

After five exhausting but enjoyable days with family visitors including young grandchildren we have now escaped back to Wales to do nothing though I am managing to down an AG Citra!

 

[Redwulf]

Kids jabbed, taxes done and the lad is cooking tea....so I am going big early!