What are you drinking tonight 2021?

[foxy]

19 days in and my Welsh Archers Bitter is looking good. 1st day of summer here, hot and humid storm on its way.
A great way to end the day. This was bulk primed with 30 grams of sugar into 21 litres.


Not bad for the 19th day.

 

[AlDaviz]

So not drinking tonight but ! Came home this morning after a few nightshifts and a couple of red ale aged with oak chunks soaked in Sherry, so Sherry Red Ale around 6%abv

so

 

[Little Rock Brewing]

That sounds lovely.
How long is it aged for?

 

[Tess Tickle's Brewery]

These cases are usually all the same, all off the same production line.

That's annoying - I just won't post them on here then out of courtesy for other people.

 

[Clint]

That's annoying - I just won't post them on here then out of courtesy for other people.

No harm posting...I think i got the same box as you..not opened it yet.

 

[Tess Tickle's Brewery]

No harm posting...I think i got the same box as you..not opened it yet.

Ok thanks Clint, I will do then. It's just that I'd be mortified if I upset anybody, but having to hide what I've posted is spoiling the fun a little bit.

 

[Clint]

Ok thanks Clint, I will do then. It's just that I'd be mortified if I upset anybody, but having to hide what I've posted is spoiling the fun a little bit.

When you gonna post?? I just opened mine but only to provide an empty box for my favourite cat Butter to hide in..

 

[Tess Tickle's Brewery]

Not until tonight. Gonna stay off this thread until then - it'd be pretty bad luck though to come on just as someone else was posting theirs.

 

[Clint]

Ok...we'll meet here later. Don't tell anyone...

 

[Tess Tickle's Brewery]

 

[Little Rock Brewing]

I got one too. Gonna wait until tonight to open No1.

 

[Tess Tickle's Brewery]

I will post mine around 7pm just so I don't spoil it for you all.

 

[AlDaviz]

That sounds lovely.
How long is it aged for?

Hi
I’ve made this a few times as I like some of the innes Gunn beers, the oak chunks were staves from MaltMiller which started as bourbon or whisky barrels. After the first use I then dried them in the oven and placed in a glass Pyrex dish with Sherry (sainsburys own Pedro Jimenez) 500ml, for around 6months. This was then added after fermentation to a secondary for between 10/15 days, around between 20-25L for conditioning. Then bottled, batch primed. I’ve also some Chunks I add to whisky, used them half a dozen times and you can still taste the oak coming through.

 

[Griff097]

Not been on for a while with family stuff going on, but my Brambling Cross SMASH is a corker, really enjoying this :)

 

[AlDaviz]

So after a few hours sleep a walk to Wetherspoons Punk is good draught but the bottle of HazyJ watery !(

 

[Horners]

Just nipped out to post some chilli's to my FIL and dropped into Sainos perhaps subconsciously influenced by some of today's earlier threads. This is the sort of basket that has the divorcees following you round the supermarket...

 

[pilgrimhudd]

El Dorado and Galaxy Pale ale, might be a little bitter for a pale but the slightly off flavour from a couple of weeks ago seems to have conditioned out.

 

[Donegal john]

I will post mine around 7pm just so I don't spoil it for you all.

Sure why don’t you and @Clint start your own thread called.” I’m really really spoiled and got this advent calendar of beers bought to me and I don’t want to upset anyone cause I’m better than them” ?? No one is jealous at all. Honest. Really. Not jealous. Promise.

 

[Tess Tickle's Brewery]

We'd never fit all that in the text box!

 

[Donegal john]

We'd never fit all that in the text box!

Ha !! Caught. You said you were staying off to 7 !!!!