What are you drinking tonight 2021?

[Irishwizard]

A pint of my 5 points bitter - really interesting this one. All Fuggle hops and has a strange but moorish taste - some would say medicinal or grassy - but Im not going with that!!! Long live the Fuggle!

 

[Clint]

A pint of my 5 points bitter - really interesting this one. All Fuggle hops and has a strange but moorish taste - some would say medicinal or grassy - but Im not going with that!!! Long live the Fuggle!

I've got one on the go too...I'd agree it's very tasty.

 

[Hazelwood Brewery]

Starting with Summer Breeze tonight.

 

[Hazelwood Brewery]

I enjoyed that last pint so I’m having another Summer Breeze.

 

[Hazelwood Brewery]

One more Summer Breeze and I will move on. I’m not actually sitting outside although it is quite mild, just thought I’d post a different picture while I’m out here with my taps.

 

[dave_77]

Having a Kazbek Belgian Pale . Think it's running low. More of a traditional Belgian Pale is next on the brew list so will be replaced shortly

 

[Tess Tickle's Brewery]

You pour the Guinness in such a way that it sits on top of the Bass so you see a distinct line between where the bass changes to Guinness. Typically using the back of the spoon will help in this endeavor but I failed miserably as you can see the Guinness is showing up in most of the glass mixing with the Bass.

I've heard that using that term can be insensitive which is why I used the term half and half and didn't want to unknowingly offend anybody on this forum.

That is very considerate of you and I for one really appreciate that sentiment.

 

[Clint]

Bonus! Found three bottles of my 3c pipster pale at the back of the cupboard! Juicy fruit bomb time!

 

[chillipickle]

Good old citra, el dorado.

 

[Hazelwood Brewery]

Saison next.

 

[Irishwizard]

I've got one on the go too...I'd agree it's very tasty.

I think, Clint, you will like it, BUT, not like anything you have tasted before, but in a good way! Maybe with more conditioning it will be brilliant. Some poor sod on here is getting one for Christmas! whoops.

 

[samale]

Having a Kazbek Belgian Pale . Think it's running low. More of a traditional Belgian Pale is next on the brew list so will be replaced shortly
View attachment 57408

Dave do you find any difference in the Belgian beers between kegging and bottling.

 

[dave_77]

Dave do you find any difference in the Belgian beers between kegging and bottling.

Not so much in the flavour. But with some of the more traditional higher carbonation styles I prefer the feel and consistency of bottle conditioned carbonation. The more modern Belgian styles that are more about the hops I don't mind kegging. Also I don't like beers brewed with diasaticus yeast in the kegs and lines. I'll keg pales and Belgian IPA.

 

[dave_77]

I'm enjoying my Schwarzbier, I will brew this again.

 

[NormanHurst]

My last bottle of my Oatmeal Porter. I've enjoyed this brew. Cheers all!

 

[Donegal john]

Sneaking a bottle of West Indies porter after a 4hr round trip to my daughter in uni after some little toe rags kicked the wing mirror off her car. She has not long passed her test and didn’t feel comfortable driving without it. So dad to the rescue . Deserve this.

 

[Libigage]

Bought these today definitely improved going left to right. They tell you what hops they've used in the first 2 but does anyone know what hops they've used in the Revelation, I recently done an Amerillo smash and I'm sure I can taste that in there. Cheers

 

[Libigage]

Bought these today definitely improved going left to right. They tell you what hops they've used in the first 2 but does anyone know what hops they've used in the Revelation, I recently done an Amerillo smash and I'm sure I can taste that in there. Cheers View attachment 57422

It's not my Amarillo I'm thinking about, it's my riwaka smash, sorry. Both very very nice though

 

[Hazelwood Brewery]

We’re out tonight so I’m having just a small glass of my Belgian Tripel after watching episode 2 of Beer Masters.

It’s good but will benefit from a little more carbonation and a little longer conditioning I think.

 

[Tess Tickle's Brewery]

We’re out tonight so I’m having just a small glass of my Belgian Tripel after watching episode 2 of Beer Masters.

It’s good but will benefit from a little more carbonation and a little longer conditioning I think.

View attachment 57430

@Hazelwood Brewery - I haven't done my tripel yet, but when I do, if I put finings in it, is that a deadly sin?