What are you drinking tonight 2021?

[531Man]

English IPA. Went a bit crazy on the hops in this one 60 IBU, not sure if you can get Pride of Ringwood or Super Pride in the UK

View attachment 56959

Going to mellow down with my next brew Samuel Smiths India Ale.
Samuel Smith Brewery: India Ale clone - Brew Your Own

60 IBU's?
Pah,
Softy!
The user-upper English bitter I casked on this monday calculates out at 74 IBU's.
Lip-smacking tasty on testing.
Still clearing after some trub came over.
Photos tomorrow if clearer/better.

 

[Rodcx500z]

First taste of vienna larger kegged yesterday , I have never had one in my life, looks a tad dark to me taste wise not the type of larger I know I can taste the malt the hops were target saaz and tettnang there is a fruity taste on the back end but not over powering it very nice and no doubt will get better

 

[Tess Tickle's Brewery]

I’m just about to put some pizza dough in the breadmaker so I thought I’d pour myself a friend to keep me company

Having mini calzones tonight all being well.

This stuff is lovely, nice and sweet like Woodpecker.

 

[The-Engineer-That-Brews]

First taste of vienna larger kegged yesterday , I have never had one in my life, looks a tad dark to me taste wise not the type of larger I know I can taste the malt the hops were target saaz and tettnang there is a fruity taste on the back end but not over powering it very nice and no doubt will get better View attachment 56971

Exactly the same here @Rodcx500z - mine's been in the keg about a week (brewed on the 4th Oct).
Looks very similar to yours so either we've both got it right or...

This one is bittered with Northern Brewer then Tettnang and Hallertauer Hersbrücker at flameout.
OG 1052.

 

[Rodcx500z]

Exactly the same here @Rodcx500z - mine's been in the keg about a week (brewed on the 4th Oct).
Looks very similar to yours so either we've both got it right or...

View attachment 56982
This one is bittered with Northern Brewer then Tettnang and Hallertauer Hersbrücker at flameout.
OG 1052.

I think we are on the right track, i have just been reading style notes, what i need is temp control i used Beoir yeast so hence the name false vienna, but it is very tasty which yeast did you use

 

[The-Engineer-That-Brews]

I think we are on the right track, i have just been reading style notes, what i need is temp control i used Beoir yeast so hence the name false vienna, but it is very tasty which yeast did you use

I used Omega OYL-111 German Bock ... close enough for my money :-)

 

[Tess Tickle's Brewery]

Sidra numero dos!

 

[jayk34]

This is very good. Exactly as described on the bottle.

 

[Little Rock Brewing]

Love this! Got the kit from MM this week. Might be this weekends brewday, or the 2 Hearted.

 

[An Ankoù]

Sidra numero dos!

View attachment 56987

That looks really good. Does numero 2 mean it's your second glass of home-made, or a sample from your second batch?

 

[An Ankoù]

Just finished the last bottle of Twisted Stout bottled in Sept 2019. Didn't know I had any left as it was in the darker recesses where Aragog lurks! Looked up my notes, which said "ok, but not worth brewing again". Well that's got scratched out straight away. A lovely drop.

 

[Tess Tickle's Brewery]

That looks really good. Does numero 2 mean it's your second glass of home-made, or a sample from your second batch?

Neither - it's the second glass of shop bought ha ha! I'm on number three now but haven't had time to post. Making some calzones. They were going to be mini ones but unfortunately they've turned into giant monstrosities!

They are mozzarella, red pepper, salami and fresh basil.

 

[531Man]

Neither - it's the second glass of shop bought ha ha! I'm on number three now but haven't had time to post. Making some calzones. They were going to be mini ones but unfortunately they've turned into giant monstrosities!

View attachment 56995

They are mozzarella, red pepper, salami and fresh basil.

Calzones,
mmmmmmmmmmmmmmmm,
my favourite type of pizza!

 

[Tess Tickle's Brewery]

I must admit they're good. I think it was originally a Gino D'acampo recipe - been doing it for years so forgot lol

 

[An Ankoù]

Neither - it's the second glass of shop bought ha ha! I'm on number three now but haven't had time to post. Making some calzones. They were going to be mini ones but unfortunately they've turned into giant monstrosities!

View attachment 56995

They are mozzarella, red pepper, salami and fresh basil.

Love it. West Country cider is one of the only two things I miss out here at the frontier. Fortunately, just received a Red Cross survival package with another one in time for Yule.
Had to look up calzones- they sound very interesting so going to have a go. The bigger the better in my book.

 

[Tess Tickle's Brewery]

Excellent - please post pics if you make some!

 

[samale]

My American amber it's improved alot since my last try. Just brewing black IPA

 

[Little Rock Brewing]

Onto the next research victim. Hope it doesn't mind the choice of glass! Lovely stuff.

 

[Hazelwood Brewery]

Just got back from an afternoon’s shopping at Bluewater. Had to be done, wife’s birthday coming up. I definitely deserve this! Dark Mild.

 

[Rodcx500z]

Was out in the man cave 10 minutes ago looking for a big screwdriver and found 2 bottles of I have no idea but it is wonderful I don’t even know how long they have been there