What are you drinking tonight 2021?

[dave_77]

More respectable spanking of Andorra in the end...1-0 would have been a little poor.
Just finished my American Amber. Smoothing out nicely and hops are blending better now.

 

[LesTom]

First up this very nice and flavoursome IPA

Now onto the baby (7.5% ) in the Rochefort range, it's a beezer like the rest of the Rochefort's

 

[pilgrimhudd]

After a broadside, these are my last two of the night, the milk stout, really nice, smooth, slightly vanilla aroma but not taste,more chocolate, really good. The northern monk is foul, can only think it's off, tastes like cabbage, awful.

 

[Leon103]

Had friends come over this evening so a couple of pilsners in the garden

 

[samale]

Just the one for me, back training so trying to cut the beer intake down.
This is a really nice porter

 

[foxy]

Magnificent mild, very underrated drink, this one I was a bit dubious about aroma hops are Saaz hops turned out far better than I expected. Definitely will be making this again.

 

[The-Engineer-That-Brews]

Magnificent mild, very underrated drink, this one I was a bit dubious about aroma hops are Saaz hops turned out far better than I expected. Definitely will be making this again.
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Agree: mild is a great style, and can have masses of character.

As GW says:

"A good, well-brewed mild ale is a superb drink and was England's most popular beer, particularly among working people, until just after the Second World War. Its popularity waned from then on, partly because the brewers insisted on progressively weakening the product or faking it by merely adding caramel to their running light ales, and partly because a cloth-cap stigma became attached to the drinking of dark beers"​

 

[The-Engineer-That-Brews]

What yeast did you use @foxy ?

 

[foxy]

What yeast did you use @foxy ?

SO4

 

[Hazelwood Brewery]

The Mrs who doesn't even drink beer went to the local brewery with some mates as they had a beer festival tonight. Brought me back a amber/red rye ale hopped with Mosiac
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It was getting late so @dan125 had left the building.

Yeah, you definitely needed something to wash all that beer down!

 

[Rodcx500z]

First holiday beer going down a treat, not much in the bar so a swift one then of to the shop

 

[Rodcx500z]

No2 going well here in Somerset

 

[Rodcx500z]

I must say this is a very good still cider

 

[Hazelwood Brewery]

A pint of mild after a weekend away with friends in Portsmouth. It didn’t get placed in the competition but did score 37 so I shouldn’t grumble given it’s my first attempt. Of course I’d have awarded it 42 points myself
Cheers!

 

[Hazelwood Brewery]

I’m sticking with the mild for the moment.

 

[Hazelwood Brewery]

Third in a row. I think I may need to have this permanently on tap. I either need to take something off or buy another couple of kegs and another tap. The slippery slope is calling like a siren!

 

[Tanglefoot]

Joining the holiday drinkers with this special edition verdant IPA - RIP MF Doom.
Predominantly Mosaic with touch of Columbus, almost NEIPA like just a touch of clarity.Dank,juicy hoppiness with nice bitter finish - lovely

 

[Spit]

1st Smash Marris Otter/Cascade. Wow how did that happen it's just what I wanted. Can't quite believe it.

 

[Clint]

Tonight it's just tea and water as I'm out fishing all night!
Wish me luck!
H save me a seat at the bar for tomorrow night..

 

[marshbrewer]

Water tonight because it's Monday. Giving the ale a miss 3 days a week. Well, that's the plan. Sunny weather and a kegerator full of beers suitable for the sun might change that!