What are you drinking tonight 2021?

[user 18729]

I took a gravity reading of my latest hazy pale. It's not smelling or tasting great. I think the high temps have taken effect. It's brewed using Bry 97, I have never used this yeast before. It's hopped with hallertau Blanc and mosiac.
I don't know if I should keg or not. I suppose I have nothing to lose if I do keg it.

BRY-97 is really clean, fantastic yeast in my experience. Hoping your beer improves with some ageing

 

[An Ankoù]

I took a gravity reading of my latest hazy pale. It's not smelling or tasting great. I think the high temps have taken effect. It's brewed using Bry 97, I have never used this yeast before. It's hopped with hallertau Blanc and mosiac.
I don't know if I should keg or not. I suppose I have nothing to lose if I do keg it.

I'm using Bry97 for the first time in a recipe that called for it. As far as I can see, it's just US-05. Time will tell.

 

[NormanHurst]

I'm using Bry97 for the first time in a recipe that called for it. As far as I can see, it's just US-05. Time will tell.

I've used BRY97 for my last two hoppy pales. Really happy with the results. Clean with popping hops. Flavour wise I am not sure I could tell the difference versus US05 but I definitely have a shorter lag time with BRY97; less than 12 hours rather than closer to 24.

 

[Donegal john]

I took a gravity reading of my latest hazy pale. It's not smelling or tasting great. I think the high temps have taken effect. It's brewed using Bry 97, I have never used this yeast before. It's hopped with hallertau Blanc and mosiac.
I don't know if I should keg or not. I suppose I have nothing to lose if I do keg it.

I just kegged a hazy that was done with Voss at 30c. Smelled strongly of sulphur but cleared up nicely in a few days. Go for it

 

[Hazelwood Brewery]

You’ll recognise this of course, English Bitter. Cheers and Happy Weekend!

 

[Rodcx500z]

Siason 3 weeks in the keg carb is spot on taste off the chart really refreshing a dry as a bone

 

[Hazelwood Brewery]

I’ve been far more into my bitter recently, so….

 

[Rodcx500z]

Tell you what H, this saison at 6.3% can get you a free pass into the ministry of funny walks

 

[dave_77]

It's the start of the weekend. First pour of my latest brew. English pale with First Gold/EKG - 4.3%. happy to have 3 kegs all under 6%

 

[NormanHurst]

Erdinger Dunkelweizen. Bit meh.

 

[Hazelwood Brewery]

Tell you what H, this saison at 6.3% can get you a free pass into the ministry of funny walks

I’d like to see that Rod, make us a video

 

[dad_of_jon]

one of the spares from the wedding....(my no-gaarden - rebranded)

my impy stout (only 9%)

my gumballhead clone. only 5.1% but super sessionable

 

[NormanHurst]

Moved on to my Vienna APA #5. Really happy with this version and should probably stick with the recipe - except I've already ordered the hops for a completely different version!

 

[Tess Tickle's Brewery]

So seeing as my first brewzilla batch has just started conditioning, we’ve decided to start on the hubby’s first batch. It is a West Coast IPA. I really like this!

No head at all and a bit of a chill haze, but no matter.

 

[jayk34]

Couldn't resist trying. My West Indies Porter Clone, 5 days in the bottle. Certainly not WIP at the minute but quite nice at this age.

 

[marshbrewer]

Couldn't resist trying. My West Indies Porter Clone, 5 days in the bottle. Certainly not WIP at the minute but quite nice at this age.

Is that a clone of the Guinness one? Do you have a recipe?

 

[samale]

Couldn't resist trying. My West Indies Porter Clone, 5 days in the bottle. Certainly not WIP at the minute but quite nice at this age.View attachment 51424

Your bottle just landed today

 

[samale]

Just finished shift

 

[Hazelwood Brewery]

I know, getting a bit boring now and more alarming for me, the keg is feeling quite light.

I’m going to use my iron will (yeah, right!) to make myself choose something else next time, probably stout. That keg’s light too but at least I have another keg ready to put on tap.

 

[samale]

I know, getting a bit boring now and more alarming for me, the keg is feeling quite light.

I’m going to use my iron will (yeah, right!) to make myself choose something else next time, probably stout. That keg’s light too but at least I have another keg ready to put on tap.

View attachment 51426

I must give this a try H. Is the recipe on your brew thread