What are you drinking tonight 2021?

[pilgrimhudd]

Finally tried one of these it's too sweet for my taste but went well with a peanut butter sandwich. Quite chocolatey.

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These used to be my favourite, but a bit sweet for me now like you say.

 

[Donegal john]

Brew dog jagged edge.
not a lot different than a punk to be honest. Slightly more bitter

 

[dave_77]

This is a very nice beer from Wiper & True, interesting concept and it works. Very refreshing beer. Highly carbonation and refreshing lager hybrid

with a very slight fruity Brett note at the end.

 

[Hazelwood Brewery]

No jobs today apart from replacing a door catch and handles for my neighbour. Instead went to the sea-side - yay!

Just got back and poured a stout.

 

[Clint]

Tribute clone..
Well deserved as we've been at the allotment all day..planted a load of tomatoes in the poly tunnel and cabbages and broad beans outside. Back home I've planted corn,cabbages,swede,broccoli, sprouts,pumpkins and peas.

 

[Clint]

No jobs today apart from replacing a door catch and handles for my neighbour. Instead went to the sea-side - yay!

Just got back and poured a stout.

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You don't half enjoy yourself!

 

[obscure]

Bramling Cross & Saaz SAISON

Doing a carbonation check on this before moving to the garage, was a bit of an experiment and I have mixed views on it. First up the Bramling Cross is definitely dominating this beer as it has a strong black current like flavour, which somewhat overwhelms the characteristics I would expect from the Yeast. I will happily drink this but I still prefer my Saaz & Aurora SAISON, I think it needs a tad more bitterness possibly either increase the boil time on the first addition or use something like Magnum as a first addition.

 

[Clint]

View attachment 46818
Bramling Cross & Saaz SAISON

Doing a carbonation check on this before moving to the garage, was a bit of an experiment and I have mixed views on it. First up the Bramling Cross is definitely dominating this beer as it has a strong black current like flavour, which somewhat overwhelms the characteristics I would expect from the Yeast. I will happily drink this but I still prefer my Saaz & Aurora SAISON, I think it needs a tad more bitterness possibly either increase the boil time on the first addition or use something like Magnum as a first addition.

Both of those sound very nice!

 

[Hazelwood Brewery]

You don't half enjoy yourself!

What retirement is supposed to be innit.

 

[obscure]

Both of those sound very nice!

Yep I really am starting to love SAISON it’s such a simple beer but gives such great results.

 

[Clint]

Yep I really am starting to love SAISON it’s such a simple beer but gives such great results.

Yeah..once you try it sort of grows on you...and it's best to keep your recipes secret...or they'll all be doing it!

 

[Clint]

What retirement is supposed to be innit.

INNIT!

 

[dave_77]

Latest Belgian Pale is going down a treat. @samale it's ready to drink if you fancy it earlier than I said.

 

[samale]

Latest Belgian Pale is going down a treat. @samale it's ready to drink if you fancy it earlier than I said.
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That looks lovely
You will need a few after that result today

 

[Hazelwood Brewery]

Moving on to Summer Breeze next.

 

[Tanglefoot]

Doing my best to finish off this barrel of Bulldog IPA dry hopped with chinook, the last kit I made at the end of february, to make way for a Cali Common steam beer I have cold crashing

 

[dave_77]

That looks lovely
You will need a few after that result today

Yeah, I was hopeful we would get a result but not surprised we didn't as we have lost more than won against Merseyside teams over the years

 

[dave_77]

Last of the No Frills Joe beers..Dreamland, session IPA with Mosiac from memory.

 

[Leon103]

Was going to have a drink tonight as I have been struggling with a cold, but after a session in the pain cave I fancied some cheese and biscuits for supper. You need a drink with those and wanted something dark.

I then remembered that I have a Baltic porter from @pilgrimhudd. I have never had this style but fancy brewing one in winter. I do have a verdant version in the fridge.

This poured with a nice thick white head that dispersed after a while. This is different to a normal porter, seems lighter and definetly more lager like that the traditional porter. But like a bipa without the hops. I really like it and very interesting beer. This seems more carbed than I thought but that could be how it is supposed to be.

This is a cracking beer @pilgrimhudd thanks for sharing. I wouldn't mind seeing the recipe and how it was brewed.

 

[LesTom]

Not a bad drop from Vocation