What are you drinking tonight 2021?

[samale]

Off nights this morning myself...at what point do you tend to start either...
Repeating yourself..
Become irrational...
Generally need a shed to hide in..?

That man is well rested in work. Talks a good job

 

[Leon103]

More caravan beers.

First up is one I have been looking forward to trying due to all the positive reviews on here.

Export Porter from @dave_77
This is a cracking porter. Don't think I have had this particular style before so not sure what it should be like but really loving this. Will be looking at making something similar. This is going down too easy.

 

[Hoddy]

currently working my way through the new CW supermarket beers and seeing what they are about.

 

[Alastair70]

Just rolled into the holiday home. Forgot I’d bought a load of these the last time I was up, but ended up in a state of over refreshment on Gamma Ray and Campden IPA so they didn’t get touched. It’s pretty good, but to be honest, the homebrew I have on tap at home is a lot nicer.

 

[Tanglefoot]

First taste of my Chinook Pale Ale.
Managed to add an extra .5kg of extra pale MO so this ended up with higher ABV than planned at 7% but
isn't heavy as I was worried but in fact really drinkable. Has a surprising toffeeish sweetness which is
unexpected but very pleasing !

 

[dave_77]

More caravan beers.

First up is one I have been looking forward to trying due to all the positive reviews on here.

Export Porter from @dave_77
This is a cracking porter. Don't think I have had this particular style before so not sure what it should be like but really loving this. Will be looking at making something similar. This is going down too easy.

I can't take the full credit. It was a clone recipe in BYO of the Kernel's beer. I think it's based on a historic Barclay Perkins export Porter Let's Brew special - 1859 Barclay Perkins EI

 

[Scrattajack]

Woodham IPA, via KegThat

 

[Leon103]

I can't take the full credit. It was a clone recipe in BYO of the Kernel's beer. I think it's based on a historic Barclay Perkins export Porter Let's Brew special - 1859 Barclay Perkins EI

Doesn't matter who did the recipe, it was well executed and very Moorish.

 

[Hazelwood Brewery]

Wife fancied a coffee cake so I’m back in the kitchen making a coffee cake and enjoying an English Bitter.

 

[samale]

I can't take the full credit. It was a clone recipe in BYO of the Kernel's beer. I think it's based on a historic Barclay Perkins export Porter Let's Brew special - 1859 Barclay Perkins EI

Lovely pint

 

[Leon103]

Sticking to the export beers. An export stout from verdant. At 7.7% it is slightly stronger than the porter.

This isn't that great to be honest. I can see it was canned in December. The reason I looked was because it tasted metalically.

 

[dave_77]

They need to retire the original and keep this version...love it

 

[beerandpizza]

I love this malty lager. Are there any decent helles kits out there?

 

[Tess Tickle's Brewery]

Right. What on earth is this sh**e? Just glanced at the label and didn't look properly. It's got blooming ginger in it. Ginger. In an ale. WTF.

Think it's going down the drain, it's disgusting. That will teach me to read the labels properly.

View attachment 46231

That's alcohol abuse!

 

[Clint]

Wife fancied a coffee cake so I’m back in the kitchen making a coffee cake and enjoying an English Bitter.

View attachment 46263

...which was nice.

 

[Donegal john]

Been out putting a fence up round the decking to keep a 9 week old terrorist from running round the garden eating every flower and plant she can find and came in to have a nice pint of American stout while I had peace. Didn’t last long as she must have smelled the malt. Now sitting beside me trying to get her nose in the glass. Bloody hard work.

 

[NormanHurst]

The Wit. 3.5 weeks in bottle. Delicious. Not as orangey as I'd planned but maybe not a bad thing. Quite full bodied. Touch of spice. Excellent with curry.

 

[Tess Tickle's Brewery]

So tonight Jim is having another of his low carb beers. It came out at 6.8%, finishing at 1.006. Making it 11g of carb a bottle.

It has simcoe and cascade hops in it, 2kg extra pale malt, 500g caramalt and 250g crystal malt.

The crystal malt wasn’t planned but was chucked in as it was left over so made the beer a little darker.

Hopefully that all makes sense! I’m trying to learn!

 

[Tess Tickle's Brewery]

Been out putting a fence up round the decking to keep a 9 week old terrorist from running round the garden eating every flower and plant she can find and came in to have a nice pint of American stout while I had peace. Didn’t last long as she must have smelled the malt. Now sitting beside me trying to get her nose in the glass. Bloody hard work. View attachment 46269View attachment 46271

Beautiful!

 

[Leon103]

Sticking to the export beers. An export stout from verdant. At 7.7% it is slightly stronger than the porter.

This isn't that great to be honest. I can see it was canned in December. The reason I looked was because it tasted metalically.

Perhaps I was a bit too quick to judge this. The more it warmed the more I liked it. Really good in the end. I think an export porter as just creep up the brew order