What are you drinking tonight 2021?

[Pennine]

Trying out the West Coast IPA I brewed for the January comp. It's pretty delicious, fruity and piney. Wish the aroma was a bit stronger and the malt is really shining. I might call this one a Midwestern IPA, reminds me a lot of 2 hearted ale. Or maybe a little stronger Sierra Nevada Pale Ale.

 

[dan125]

A bottle of my green hop pale ale that got lost in the back of the kitchen fridge.
Brewed over 3 months ago with my homegrown cascades and holding up really well. Still has a strong green hop character

 

[phildo79]

Trying out the West Coast IPA I brewed for the January comp. It's pretty delicious, fruity and piney. Wish the aroma was a bit stronger and the malt is really shining. I might call this one a Midwestern IPA, reminds me a lot of 2 hearted ale. Or maybe a little stronger Sierra Nevada Pale Ale.

View attachment 39218

Heavy on the centennial hops then?

 

[Pennine]

Heavy on the centennial hops then?

I need to look... yeah cascade, centennial and Columbus.

https://www.thehomebrewforum.co.uk/threads/pennines-brewdays.86123/post-982798

 

[Horners]

Kicking off with a Patersbier which is now all over the brewcave on account of a dodgy pluto gun. This is about 6 months old and has grown on me. Cold, fizzy decent fluffy head.

 

[Clint]

Starting with one of my left over Christmas beers..
Imperial golden ale with cacao nibs,vanilla and lactose...quite nice.

 

[Cheshire Cat]

My Kwak clone bottled 4/9/20 and at 8% only one of the night.

 

[Chippy_Tea]

I have a couple of bottles of beer lots of wine to share with SWMBO and a nearly full bottle of -

 

[Clint]

Bad head in the morning...
Need loads of nice food to soak it up!!

 

[pilgrimhudd]

Alright this one is overdue.

@pilgrimhudd Wheal Rose Weizenbock.

Pours a beautiful deep amber brown. A slight bit of haze might be chill haze. Looks great.
Aroma is a nice candied malt with some banana esters and a hint of alcohol.
Flavour is sweet malt up front, settles into a nice caramel malt with a bit of the wheat citrus I usually get from wheat beers and then there is a little bitterness and a very nice banana flavour lingers for a while.
This is the second bottle I have had of this weizenbock and I am glad I let this one sit and age for a bit. The flavours are much more pronounced now. It's very easy drinking and delicious. Light on the palate which is very fitting for the style, it's also not too heavy on the alcohol but still full of flavour. Very nice job pilgrimhudd! And thanks for sending this one to me!

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Glad you liked it! I've not had one in a while so I may have to try it myself a bit later!

 

[Clint]

Next up,amongst the pizza making...Tribute #3...

 

[Mrhandsome]

Had a very productive day today. Food shopping and three DIY projects done, Boston beans in the slow cooker ready for tomorrow. This bitter was well deserved!

The thing next to it is my eisbock experiment....

 

[Clint]

THREE DIY PROJECTS?
You deserve the forum medal. Have we got a forum medal?
I think we should have one...

 

[Cheshire Cat]

Next up,amongst the pizza making...Tribute #3...

Bless'ed are the pizza makers.

 

[dad_of_jon]

What with this brexit nonsense where are you guys buying your belgian beers from these days?

I saw belgium in a box went bust and some of the others arent shipping to the UK now....

I picked up 5 crates on my visit in July 2020

this is my david essex...

Followed by my Tripel 8 and cheesy poppadums

and a double punk with our co-op curry ( no pics for that going to watch entebbe with mrs DOJ) finish it off with new york cheesecake and a duopolis or no-gaarden... living the 'lockdown hi-life

 

[Mrhandsome]

THREE DIY PROJECTS?
You deserve the forum medal. Have we got a forum medal?
I think we should have one...

I should've said 'small' DIY projects. Leaky sink, window sealing and some flat pack assembly. Still warrants a beer!

And what a beer this is

My 8.1% weizenbock ice distilled from 400ml to 160-170ml. If you don't count the losses thats around 19-20%! I estimate I got around 16% from the taste though. Rich boozy fruitcake and banana bread flavours with a thick syrupy mouthfeel. Absolutely gorgeous. I think I prefer it to the original weizenbock so I may have to turn them all into eisbock.

 

[Hazelwood Brewery]

I should've said 'small' DIY projects. Leaky sink, window sealing and some flat pack assembly. Still warrants a beer!

And what a beer this isView attachment 39234
My 8.1% weizenbock ice distilled from 400ml to 160-170ml. If you don't count the losses thats around 19-20%! I estimate I got around 16% from the taste though. Rich boozy fruitcake and banana bread flavours with a thick syrupy mouthfeel. Absolutely gorgeous. I think I prefer it to the original weizenbock so I may have to turn them all into eisbock.

Goodnight Gracie!

 

[dad_of_jon]

View attachment 39224
My Kwak clone bottled 4/9/20 and at 8% only one of the night.

c'mon at 8% - you can manage a couple surely

 

[Hazelwood Brewery]

In an act of solidarity for the English ales competition, I’m having an English Bitter - my Best Bitter.

 

[dad_of_jon]

I should've said 'small' DIY projects. Leaky sink, window sealing and some flat pack assembly. Still warrants a beer!

And what a beer this isView attachment 39234
My 8.1% weizenbock ice distilled from 400ml to 160-170ml. If you don't count the losses thats around 19-20%! I estimate I got around 16% from the taste though. Rich boozy fruitcake and banana bread flavours with a thick syrupy mouthfeel. Absolutely gorgeous. I think I prefer it to the original weizenbock so I may have to turn them all into eisbock.

keep the ice for beery ice cubes