emerson909
Well-Known Member
- Joined
- Jul 30, 2018
- Messages
- 107
- Reaction score
- 66
Pressure pils, pilsner malt, Tettnang, w34/70, 13 days since pitching and it’s ![👌 👌](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44c.png)
fermented at ale temps under pressure
![👌 👌](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44c.png)
fermented at ale temps under pressure
![B508412F-25B7-4844-A4C3-2E27AFDF0343.jpeg B508412F-25B7-4844-A4C3-2E27AFDF0343.jpeg](https://cdn2.imagearchive.com/thehomebrewforum/data/attach/25/25274-B508412F-25B7-4844-A4C3-2E27AFDF0343.jpeg)