What are you drinking tonight 2020.

[Fuzzy Growler]

Absolutely delicious, thick and juicy, lemon and vanilla just like a lemon drizzle cake

 

[Hazelwood Brewery]

Absolutely delicious, thick and juicy, lemon and vanilla just like a lemon drizzle cakeView attachment 26647

What already!? D’oh! I’m still slaving over a hot computer

 

[obscure]

What already!? D’oh! I’m still slaving over a hot computer

8 minutes before I can stop slaivng over my hot laptop (actually I’m slightly worried as fan was on most of the day in it), and be finished for the week.

 

[obscure]

Amwell Springs Rude Not Too (4%)


Purchased a 5L poly pin of this for deliver, I think I have it a tad too cold, as it’s normally sold as a cask ale in pubs, and it has cask like levels of carbonatio.

That said with the warm weather it is still rather good if a little flat(which again I think has more to do with my low serving temperature as a similar, carbonation level at 10 degrees would be perfect. Leaves me tempted to buy a beer fridge I can keep permanently at 10C.

 

[Fuzzy Growler]

What already!? D’oh! I’m still slaving over a hot computer

Sorry to hear that.... I'm possibly on furlough till October

 

[Hazelwood Brewery]

Amwell Springs Rude Nit Too (4%)

View attachment 26648
Purchased a 5L poly pin of this for deliver, I think I have it a tad too cold, as it’s normally sold as a cask ale in pubs, and it has cask like levels of carbonatio.

That said with the warm weather it is still rather good if a little flat(which again I think has more to do with my low serving temperature as a similar, carbonation level at 10 degrees would be perfect. Leaves me tempted to buy a beer fridge I can keep permanently at 10C.

That looks sooooo good

 

[Hazelwood Brewery]

Sorry to hear that.... I'm possibly on furlough till October

I’m sorry to hear that too - though I do envy you on a hot day with a cold beer!

 

[Fuzzy Growler]

I’m sorry to hear that too - though I do envy you on a hot day with a cold beer!

We're only a small company and the boss is struggling fingers crossed. Now if Cornwall would open for visitors that would make me happy

 

[obscure]

As much as I might complain about working when the sun is out, I’m still glad to have a degree of certainty unfortunately since we use video conferencing at work I don’t think having a pint on the job would be the best idea (and while are senior managment in Germany have no issues with drinking at lunchtime are local general manager is a teetotaller).

 

[Hazelwood Brewery]

Starting with a pint of the hazy IPA. Seriously, I need to see an end to this stuff, it’s just tormenting me.

 

[Traptickler]

St Peter’s Golden HB 4.6 ish

Sweltering in the office this afternoon but there’s a bit of a chilly breeze in the beer garden tonight - typical

 

[Fuzzy Growler]

Starting with a pint of the hazy IPA. Seriously, I need to see an end to this stuff, it’s just tormenting me.

Chuck a bag of flour in

 

[Clint]

...hazy IPA my arse.

 

[Fuzzy Growler]

Starting with a pint of the hazy IPA. Seriously, I need to see an end to this stuff, it’s just tormenting me.

I had this from marble brewing quotes hazy on the can but clear as, just to state I always roll my cans before pouring.... Maybe they had the same problem

 

[Hazelwood Brewery]

I had this from marble brewing quotes hazy on the can but clear as, just to state I always roll my cans before pouring.... Maybe they had the same problem View attachment 26655

I brew it for ‘em!

 

[MyQul]

Clint do you mean my Tribute recipe or where to buy nutty slack? The former is
20 litres
4200g MO
200g Munich light
200g Carapils
100g Torrefied wheat
60 minutes mash 66C
35g Challenger at 60 minutes
25g Willamette 15 minutes
1 Protofloc tablet 15 minutes
Yeast Safale S-04
OG 1047
FG 1010
ABV 4.8%

You know you can get the St Austell yeast out of bottles of Proper Job to make it even more like the original

 

[Pennine]

giving the hoppy marzen another try. aroma is a bowl of strawberries and wet paint.... hmmm not sure about this one. hopefully it will age out a bit.

 

[Pennine]

Starting with a pint of the hazy IPA. Seriously, I need to see an end to this stuff, it’s just tormenting me.

so what tips for getting this kind of clarity? do everything everyone told you not to do?

is there wheat and oats in this?

 

[Hazelwood Brewery]

so what tips for getting this kind of clarity? do everything everyone told you not to do?

is there wheat and oats in this?

Grist is the obvious clear-as-a-bell recipe: 3800g Pilsner, 900g oats, 600g barley.

 

[Cheshire Cat]

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