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Starting with a cool saison as the weather is nice and warm.

Wife is having a cold cider, pictured.

D48D5AA9-B794-4ADC-ABD0-CF401D5CDC3B.jpeg
 
I know it's not 'tonight" but necked this straight after work. Gave it a 4.5 on Untappd. Not sure if it was because it was that good or because I was flippin' gasping.

20200527_173757.jpg
 
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Trying to free up some bottles so I can package a batch.
It's been a bit of a lucky dip due to a labelling oversight on my part.
First one was lovely, this one not so much
20200527_183519.jpg
 
Drinking my st.peters ruby red ale the same one I said was worst kit iv done,well turns out I'm just impatient after all it's actually quite good now at 4 weeks another week or 2 and will be perfect, just a slight taste of something that needs to mellow but perfectly drinkable
 
dan125 said:
Trying to free up some bottles so I can package a batch.
It's been a bit of a lucky dip due to a labelling oversight on my part.
First one was lovely, this one not so much
View attachment 26611
Click to expand...

I’m the same! Had to get my brown porter down me at the weekend to keg my latest Mosaic/Simcoe IPA.

Now got to finish off my stout because I have a Dunkel that needs to be kegged this next weekend.

...of course that means I need to get another stout on so I have two weeks to get this saison drunk.

Is this how it’s supposed to be? 🤔
 
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