What are you drinking tonight 2020.

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Easing in gently while trying to grate breadcrumbs from bread that isn't stale enough.

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Drinking a festbier, preparing dinner. This one is pretty nice like the Marzen I had last night. Probably should relabel this one. Crystal clear and delicious. I am only lagering at lager temps from here on out.
 
I've had my first secret Santa...other thread for review.
Next is the Forum Brew choc stout..it's been in a pb for well over a month in the shed. It was under pressurised as expected due to the cold so I gassed it and out it came...pours with a thick,off white head, immediate aroma of coffee and chocolate...it's debloodybeautiful!
Luscious in fact! I must let it warm a little...
 
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