Fuzzy Growler
Landlord.
Today's beer advent... Red elephant beer cellar x verdant collab
Not sure if it was already asked but where did you get the advent calendarReally interesting advent beer today.
Barrel aged imperial rye from Dot Brew @ 9.2%
Oddly rye isn't listed in the ingredients but it has a very drinkable sweet and sour thing going on, with a faint white wine character.
One of those beers I can't stop sipping trying to fathom.
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Room for tents?I think it should be my garden, I won’t have as far to walk then when I fall into my bed!
Only without wellies.Is that not illegal in Wales?
Only without wellies.
Room for tents?
Another bottle of “Goofie”. I’ve not opened the tap on this one yet but I bottled a few that wouldn’t fit in the cornie.
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Are you waiting so you don’t have a bad opinion about young beer? Or so you have some left when it’s really good? I love sampling early off my kegs.
Interesting, I find the opposite by some weeks.Because I have a few bottled and I often find that bottles are a little ahead of the keg in terms of conditioning. I’ll tuck into the keg by the weekend.
...then the bottles of my Belgian Tripel should be ready to sample .
Interesting, I find the opposite by some weeks.
How do you bottle? I was covered head to toe last week when I tried to bottle from a PB...I don’t prime, I force carbonate. This is how I was able to enter the lager comp with a beer that was one week out of the fermenter.
How do you bottle? I was covered head to toe last week when I tried to bottle from a PB...
So maybe I asked the wrong question - how do you force carb a bottle? Or is it carb the keg, then jug into bottle with sufficient dissolved CO2 to protect once capped?
Got it, I need to retire to give me the timeYour bottle is now pressurised and your beer is carbonated.
Got it, I need to retire to give me the time
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