First a bottle of Proper Job, then sampling the beer my grandson and I brewed 10 days ago called ‘Festive Ale’. It has great promise, which is just as well as I have 15 gallons of it to drink before we brew again!
Have you posted a recipe for this one?Drinking my verdant dipa absolutely stunning. Almost a month in the keg and looking great! No signs of oxidation.
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I think I will join the party. My hazy IPA straight from the garage, it's cold out.
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How's your stock of beer coming along.Welcome. Pull up a stool.
How's your stock of beer coming along.
I just had a look at my stock for Christmas. I have a good variety to choose from. Around 11 different typesImproving! Tomorrow I’ll have 6 beers conditioning. In two-weeks I’ll have 15. Not all ready to drink of course but I should have 6 or 7 ready for Christmas
Who made thatMore juice than beer?
Brewdog. Not wildly impressed so far but 21 days to go to find out moreWho made that
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