- Joined
- Oct 6, 2019
- Messages
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Local homebrew store opened back up today so just picked this porter up with extra malt to make it a little stronger, want to do a peanut butter porter but not sure how I'd get the flavour...
Good choice I did that one straight with no additions about a year ago, it’s one of the best kit brews I ever made.
I‘ve just finished brewing for the day so am having a pint of my Sarah Hughes Ruby Mild Clone, after four weeks in the bottle it’s really hit it’s stride. Rich and malty, at 5.4% it’s a little lower than it was supposed to be, but still happy with it.
I tried a bottle of it a few weeks ago, and am now reminded why it’s generally a good idea to condition for a few weeks as it is significantly improved on the initial sample.