Just trying number 3 then i remembered this came in at 6. summat so back on the lockdown afterFirst taste of Red Ale brewed 12 days ago very nice a bit malty and very clear only been in the pb 3 days View attachment 26290
Just trying number 3 then i remembered this came in at 6. summat so back on the lockdown afterFirst taste of Red Ale brewed 12 days ago very nice a bit malty and very clear only been in the pb 3 days View attachment 26290
That looks a bit of a funny colour??Doomsday disco by northern monk, brewed with sherbet... Anyone ever been this adventurous?View attachment 26293
It's probably cos of the shade and my rubbish camera phone, tbh it's not overly sweet but it's heading more towards sour, little tart and bitterThat looks a bit of a funny colour??
Not had sherbet for years but it must be mainly sugar I'd have thought ???
Nearly put an order in today but ordered from elsewhere for varietyTwo young lagers (for research purposes)... going to open a Verdant shortly
Ahh. Sherbet must have some acid in it for the sourness and the sugar will ferment out.It's probably cos of the shade and my rubbish camera phone, tbh it's not overly sweet but it's heading more towards sour, little tart and bitter View attachment 26296
Two young lagers (for research purposes)... going to open a Verdant shortly
Related to Pannepot at all?My Fisherman's stout View attachment 26300
Related to Pannepot at all?
Ah fair enough, it's a slightly roasty dark Belgian ale and it says something like "old fisherman's ale" on the bottle, I wondered if yours was similar. Oh and it's also one of the best beers in the worldI had to google what that is! To be honest I have no idea, I nabbed the recipe from someone here I think, not sure!
Ah fair enough, it's a slightly roasty dark Belgian ale and it says something like "old fisherman's ale" on the bottle, I wondered if yours was similar. Oh and it's also one of the best beers in the world
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