@Hazelwood Brewery what yeast did you use
In the pale ale? SO4
@Hazelwood Brewery what yeast did you use
I looked through your thread I thought it was west coast yeastIn the pale ale? SO4
I looked through your thread I thought it was west coast yeast
Pale ale at 6.8%Different pale ale. I make a lot!
Pale ale at 6.8%
Confession I drank your other equinox IPA the other night when I was half shot. I do remember I really enjoyed it
I'm at a mate's house tonight and so far had a Heverlee and a Birra Moretti and I'm far too polite to tell him they taste like chilled piss.
Good job you don't have enemies...I'm at a mate's house tonight and so far had a Heverlee and a Birra Moretti and I'm far too polite to tell him they taste like chilled piss.
Just checked Stigman’s message, Citra, mosaic and Sabro. Sabro is the coconut one right? I picked it out as vanilla but it does actually make sense it was coconut.What hops was in it. I am on the hunt for some new combinations. If I keep going I am going to poison myself with mosiac
I'm at a mate's house tonight and so far had a Heverlee and a Birra Moretti and I'm far too polite to tell him they taste like chilled piss.
I don't get the coconut of sabro. To be honest I wasn't overly impressed with it. I might try it again maybe as a single hopJust checked Stigman’s message, Citra, mosaic and Sabro. Sabro is the coconut one right? I picked it out as vanilla but it does actually make sense it was coconut.
But... but... but it's THE saison!Not had this before. It’s OK but not on a par with the other beers I’ve been drinking.
View attachment 32084
Not had this before. It’s OK but not on a par with the other beers I’ve been drinking.
View attachment 32084
onto the Deya now. Really soft mouthfeel, lots of dankness (Simcoe?) becoming fruity laterMy hoppy selection for the weekend. Not too much pressure on @stigman who provided the middle one!
But... but... but it's THE saison!
Enter your email address to join: