What are you drinking tonight 2020.

[Clint]

Go for it H...

 

[samale]

Night time brewing is the way to roll. Tunes on, not a care in the world

 

[samale]

Trying my black rye IPA brewed using T58. Yeast flavours are very dominant, lovely mouth feel. This was an experiment beer. Not bad at all

 

[An Ankoù]

Trying my black rye IPA brewed using T58. Yeast flavours are very dominant, lovely mouth feel. This was an experiment beer. Not bad at all
View attachment 31844

Experiment is what it's all about

 

[SamBrewster]

The best looking beer I have made - All Together Now:

Tastes good too.
Hoping to restart brewing this week if it stays cool

 

[Hazelwood Brewery]

Chores all done, trip to a local farm shop - well it’s in the same county! Got some nice cheeses, meats, bread, and beers.

The beers are a mix of local and not so local. Two these are my wife’s but she wanted them in the line-up!

I’m starting with this local one from Time and Tide brewing in Deal. 4.6%, Maris Otter, Pilsner, wheat, oats. Mosaic, Equanot, Ella, Cascade. 20 IBU.

 

[Hazelwood Brewery]

From the same stable this DDH IPA. Same grains. Hops are Citra, Equanot, Mosaic, Simcoe. 25 IBU.


More fruity, more hoppy, and definitely more bitter - it tastes more like 40 IBU than 25.

 

[dan125]

Just cracked open the big keg of my hazy kveik pale as a little reward for spending all weekend clearing out the kitchen ready for it to be knocked down tomorrow.
The kviek has lost alot of the weird sour finish that was evident early in the small keg, and it's going down a treat

 

[dad_of_jon]

Chores all done, trip to a local farm shop - well it’s in the same county! Got some nice cheeses, meats, bread, and beers.

The beers are a mix of local and not so local. Two these are my wife’s but she wanted them in the line-up!

View attachment 31857

I’m starting with this local one from Time and Tide brewing in Deal. 4.6%, Maris Otter, Pilsner, wheat, oats. Mosaic, Equanot, Ella, Cascade. 20 IBU.

You're lucky I have to reserve 40% of one of my beer shelves for the girls...

My Fault as I introduced them to kriek and it snowballed from there.

 

[Hazelwood Brewery]

Just cracked open the big keg of my hazy kveik pale as a little reward for spending all weekend clearing out the kitchen ready for it to be knocked down tomorrow.
The kviek and lost alot of the weird sour finish that was evident early in the small keg, and it's going down a treat


View attachment 31861

Dan, hi! Thought I might be the only one sat at the bar tonight! Good to see you buddy.

 

[Clint]

No such luck there...I shall be along shortly..

 

[ChilledGecko]

Save me a chair gentlemen, I'll be along as soon as I can

 

[Hazelwood Brewery]

Save me a chair gentlemen, I'll be along as soon as I can

I’ll pull you one up by the fire.

 

[Hazelwood Brewery]

Another local brewery, Curious Drinks. They’re actually a winemaker that’s moved into beers and ciders.

This one is a beautiful toffee amber colour and crystal clear. It’s really malty and hoppy - but different. It’s not loaded with new world hops but with Goldings, Chinook, and Cascade! I like this, it’s different. 4.4%.

 

[Pennine]

Its 5 now so all systems go!

Red ipa again, its not getting better unfortunately.

 

[Hazelwood Brewery]

Also from Curious, this 4.7% crystal clear golden coloured lager. I’m not as keen on this one but it’s not nasty. Hops are Cascade, Saaz, and Nelson Sauvin. They may have just got a little too curious with this one

 

[Pennine]

Also from Curious, this 4.7% crystal clear golden coloured lager. I’m not as keen on this one but it’s not nasty. Hops are Cascade, Saaz, and Nelson Sauvin. They may have just got a little too curious with this one

View attachment 31868

I'm still curious about your brew from last night, what Frankenstein did you en dup creating?

 

[Hazelwood Brewery]

I'm still curious about your brew from last night, what Frankenstein did you en dup creating?

I have no idea! I’d had a few beers and thought it might be a good idea to try something different. It could be amazing. Equally, it could be an expensive waste of hops! We’ll see. The recipe (so far, I’m making this up as I go along!) is in my brew day post.

 

[obscure]

Verdant Now We Are Here DIPA (8%)

Lovely hazy DIPA very easy to drink deceptively strong, a typical Verdant beer.

 

[jimbo1982]

Bloody lovely