strange-steve
Quantum Brewer
- Joined
- Apr 8, 2014
- Messages
- 6,027
- Reaction score
- 5,804
Nice selection, I love a La Trappe Quad
Nice selection, I love a La Trappe Quad
If you can get ahold of any of the oak aged quads then definitely grab one. Not cheap but well worth it.Got a La Trappe Dubbel, Tripel, and Quad in the cupboard I made sure to try them all on tap whilst in Amsterdam, I'm hoping the bottles live up to my expectations.
I've seen them a few times on Instagram. Definitely on my list!If you can get ahold of any of the oak aged quads then definitely grab one. Not cheap but well worth it.
Re brown malt, I bought a couple of kilos of this a while back and used it quite heavily in an a Dunkelweizen (mistake) and a porter (slowly mellowing) but it is dirty stuff that needs a long time to condition. I'll definitely try some in a brown ale before the year is out. It needs a light hand when weighing out.I like a brown ale - have one fermenting at the moment (5 days in I think).
Brown malt doesn’t seem so popular these days but I use quite a bit in brown ales, porters, and stouts.
Yeah, Tribute not so great from a bottle.Been drinking....err sampling my MJ juicy sesion IPA, been in the corny a week now and is as good as usual. Did the weekly shop this morning and picked up some bottles as you do, Shipyard IPA, Bombardier, Tribute and Adnams Ghost ship. Now I know from past purchases that I like most of them but never bought a Tribute and drinking it at the mo' and finding it a bit....meh!,
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still, got to persivere and drink it, looking forward to the rest tho'.
I like McEwen's beers, even though I know they are just a brand now. Champion is great and I was surprised recently how much I enjoyed a four pack of red death (export).
I'm afraid not. I will have to drink the other bottle to see if I can make some suggestions. But not tonightAny recommendations on a yeast for this?
Quite possibly, but as macro, canned pasteurised, ale goes, it's actually not bad! I'd certainly give it a try on keg in a pub where the cask was dubious / non existent.Must say I preferred the export. But maybe that's because the taste reminds me of a misspent youth.
Re brown malt, I bought a couple of kilos of this a while back and used it quite heavily in an a Dunkelweizen (mistake) and a porter (slowly mellowing) but it is dirty stuff that needs a long time to condition. I'll definitely try some in a brown ale before the year is out. It needs a light hand when weighing out.
Nice, Im staying at a jwlees at menai bridge early sept and their on tap range is ****.I'll keep an eye out for that. Im taking my portable chiller stocked with hb just in case
Well I've not carbed this very well tried the new range of carbonation drops from brew2bottle didn't realise till now it says use 2 per 500ml Bottle. I was using 1 drop of the Cooper's brand and that was sufficient for me..... Oh what to do now
There's a guy who's not taking any chances. Booked to stay in a pub but takes his own beer!Nice, Im staying at a jwlees at menai bridge early sept and their on tap range is ****.I'll keep an eye out for that. Im taking my portable chiller stocked with hb just in case
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I love la trappe quadrupel. Doing the math a la trappe quadrupple cost me £1.30 so £3.09 less. Now if you buy 96 beers or 4 crates thats £296 saving so you can hop over on eurotunnel and fill your boots. Its around £70 day return. I'm already planning a pre brexit day trip providing the c19 situation clams down. Vanuxeem is just over an hour from the chunnel. (this is how I sell it to the mrs (she gets a crate of fruity beer as a bribe)
Any recommendations to how to fix it?Shandy starter anyone?
Looks like you need to crack them open and add more fizz bombs.Any recommendations to how to fix it?
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