.. Hazelwood...easily distracted.
You know it
.. Hazelwood...easily distracted.
Onto a homebrew Belgian dark strong now. It’s two years old I think and showing some oxidation but the malt flavours are still delicious. It’s ‘only’ 8.5% so I’ll have room for more later!
I recently had a bottle of a Belgian Dubbel I brewed that was just over a year old and mine wasn’t so good. The Christmas pudding flavour it once had has all but gone and it’s just very alcoholic. It sounds like yours might have fared better but I don’t think I’ll let mine wait so long next time.
It was very malty at the start. I use at least some Munich malt in almost all my beers now and this was the first where I subbed out pale malt for Munich, started the trend.
Curry...that's on the menu for tonight.. chicken tikka Rogan Josh...
I was sorely tempted to have another beer and leave the clean up from my brew until later. In the end I managed to find the will-power to get the clean up done first (I’ll be thankful for that later) and now settling down with another stout. I really fancy a hot curry, at least Naga or Habanero - times like now I wish I lived near @Clint 🌶🌶🌶
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I know it’s probably a terrible idea to buy a beer based on the art on the can, but I could see myself happily picking up that one on appearance alone.Sloth riding a unicorn
Definitely well I did haha.... The thing is my girlfriend upcycled craft beer cans and turns them in to candles, earning a few quid whilst at uni, so the craziness of the artwork the betterI know it’s probably a terrible idea to buy a beer based on the art on the can, but I could see myself happily picking up that one on appearance alone.
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