Pennine
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onto @strange-steve weizen bock clone, this one is definitely getting better with time and is a really good recipe. the alcohol really kicks when it warms up.
What are you drinking tonight 2020.
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Guess what...
I do have a bottle of something different and now may be the time to break into it.
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Saison
Pennine
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any good? never tried that one.
![BREWING THERMOMETER STICKERS ACCURATELY MONITOR FERMENTING BEER & WINE LIQUID TEMPERATURES 5PCS HOME BREW SPIRITS WINE LCD ADHESIVE [US]](https://m.media-amazon.com/images/I/311DDjo2X3L._SL500_.jpg)
I have a stoneware Lowenbrau pint pot from the Wrexham Lager Brewery. Interesting your date of 1890...the brewery was founded in 1882..don't know if they brewed it there...
I've had a look,it's in the bathroom with toothpaste tube in it,it's got a date of 1383...it's not that old though,a commemorative piece probably.
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SamBrewster
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I have a hat claiming this is the best beer in Belgium. I prefer westmalle, corsondonk, etc
Pennine
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a westmalle sounds good right now, probably my favorite trippel.
It is actually. I wasn’t expecting much from the bottle and name but it’s very similar to a nice Trappist triple. Who knew?
strange-steve
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This was one of my most interesting and unusual beers, and it has aged very well. Mine is currently about 7 months old and I stuck one in last months freestyle competition and it scored the same as my second place Orval clone
you can't go wrong if Galaxy is involved imo
I love that but have a dilemma... should I buy a pile for £1.20 in Belgium and reduce the number of beers i can't get in the uk... Oh sod it i'll pay £2.50 from Tescos and stock up with triple karmeliet instead for £.1.30 instead of paying £3 from waitrose
Unknown Rose WOW that I've no idea what I made it from. Found it at the back if the garage.
It's not bad. It's not amazing, but it's ok. Hick.
It's not bad. It's not amazing, but it's ok. Hick.
strange-steve
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I'm not a big whisky drinker but I enjoy one occasionally:
Get in there Steve...
well after my piraat triple hop (10.5%) I had my last face off sour 
so to console myself I opened a risky business 2 or 3 (I've lost count which one it is). Oh there was a brewdog duopolis in there somewhere. So I think i'm finishing off with this....
![IMG_20200813_225355_555[1].jpg](https://cdn2.imagearchive.com/thehomebrewforum/data/attach/29/29075-IMG-20200813-225355-555-1-.jpg "IMG_20200813_225355_555[1].jpg")
If u guess this you can have 1 of all of my beers in stock. - closing date? - when I spill the beans
so to console myself I opened a risky business 2 or 3 (I've lost count which one it is). Oh there was a brewdog duopolis in there somewhere. So I think i'm finishing off with this....
If u guess this you can have 1 of all of my beers in stock. - closing date? - when I spill the beans
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A Sion Kôlsch (as it says on the glass) and a Trierer Löwenbräu. My first beers on holiday.
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I'm sampling my first three AG brews (they've all been in the bottle for a little over two weeks, a blonde ale, an oatmeal stout and a bit of a mish-mash of a 'light' ale) and all was going rather well until I rounded it off with a couple of bottles of Coopers Innkeepers Daughter (the last kit I brewed) which tasted like something found congealed in the bottom of a wheelie bin on a hot summers day by comparison.
I think that rather settles it for me, my first three AG brews (which look a bit 'muddy' as I hadn't bothered with the wonder that is protofloc to begin with, and hence no pic) are infinitely better than probably the best kit I've ever done, I'm all grain forever now.
I think that rather settles it for me, my first three AG brews (which look a bit 'muddy' as I hadn't bothered with the wonder that is protofloc to begin with, and hence no pic) are infinitely better than probably the best kit I've ever done, I'm all grain forever now.
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