What are you drinking tonight 2020.

[Hazelwood Brewery]

Nice clean Mosaic pale ale. Not as vibrant now, as I’m sucking from the bottom of the keg but it’s still ok and still 6.9%. I have another ale ready to keg so need to get this one emptied.

 

[user 18729]

Nice clean Mosaic pale ale. Not as vibrant now, as I’m sucking from the bottom of the keg but it’s still ok and still 6.9%. I have another ale ready to keg so need to get this one emptied.

View attachment 30187

That’s a healthy ABV Les... look out

 

[strange-steve]

This delicious SAISON! very kindly sent by @Pennine. Should it be added to the forum rules that SAISON! must be written like this?

 

[Hazelwood Brewery]

This delicious SAISON! very kindly sent by @Pennine. Should it be added to the forum rules that SAISON! must be written like this?

I concur, seconded!

 

[Pennine]

This delicious SAISON! very kindly sent by @Pennine. Should it be added to the forum rules that SAISON! must be written like this?

this was quite timely, I cracked open a can of this and was stunned how similar it was to that
SAISON! so close I almost think they stole my recipe and used M29. anyway glad you enjoyed it, I have a couple bottles left that I am cherishing.

I am definitely going to rebrew with belle saison or be134 I might skip the rhubarb and belma and hop it a bit more with azaaca for the pineapple.

 

[Hazelwood Brewery]

Having had a look inside @Pennine ’s fridge, I’ve just placed an order with beerhawk. I’ll be sure to show you a photo when the beers arrive - several favourites and a few I’d like to try.

In the meantime -Saison!

 

[SamBrewster]

Back home after holidays
Soooo hot so started with a wild beer, then onto a mint tea. An evening of variety I think

Here comes the rain...

 

[samale]

@Hazelwood Brewery will you give the porter a try. Just looking to know if it has a funky sour note on it. @Pennine had one earlier. Don't expect a great beer.
Look at it as educational

 

[marshbrewer]

I've fetched the kids from Grandma's so I can finally sit outside and have a beer, and the frigging sun had gone in. Looks like rain is coming. I'm having a pint of my will-not-clear Kolsch a like.

I managed 35 miles on the bike earlier, it was so nice I got the posh bike out and headed for the wolds. Bad idea, steep hills and heat hurt a lot.

 

[dave_77]

Just poured my American Brown with Willamette, Columbus and Simcoe. Used crossmyloof Celtic yeast. 5.8%

 

[Rodcx500z]

Been a good day a tad hot, so far 2 shipyard pales a broadside and a king goblin, now on a pale that won't clear but it's bloody good

 

[Hazelwood Brewery]

@Hazelwood Brewery will you give the porter a try. Just looking to know if it has a funky sour note on it. @Pennine had one earlier. Don't expect a great beer.
Look at it as educational

I’ll chill it down a little and give it a try...

 

[Hazelwood Brewery]

I've fetched the kids from Grandma's so I can finally sit outside and have a beer, and the frigging sun had gone in. Looks like rain is coming. I'm having a pint of my will-not-clear Kolsch a like.

View attachment 30197

I managed 35 miles on the bike earlier, it was so nice I got the posh bike out and headed for the wolds. Bad idea, steep hills and heat hurt a lot.

View attachment 30198

Yeah, not the most comfortable weather for a hard ride! Oo-err!

 

[Hazelwood Brewery]

Just poured my American Brown with Willamette, Columbus and Simcoe. Used crossmyloof Celtic yeast. 5.8%View attachment 30199

I like a hoppy brown ale. Sounds bizarre but actually is nice. Others that have tried mine have surprised themselves by liking it too.

 

[Hazelwood Brewery]

I’ll chill it down a little and give it a try...

In the meantime, you’ve put the idea of porter in my head so I’m going to have one of my plum porters. I’ll put one of these in the post to you, it’s high time I got something back to you.

 

[samale]

Trying out my Sorachi ace Saison. Early days but it tastes good

 

[chillipickle]

Been a scorcher of a day, not surprised to see some cracking beers being posted.
Had a few pints of the local brewery's monthly and now setting about some double hopped ipa.

 

[samale]

Bottling my English pale ale. Finished on the high side. This is meant for this month's competition. We will see how it goes

 

[SamBrewster]

Two year old cider using scrumped apples from next door, sweetened with ribena

Yum

 

[Hazelwood Brewery]

Two year old cider using scrumped apples from next door, sweetened with ribena

View attachment 30203

Yum

Always tastes better with scrumped apples!

You could also sweeten it with Apple cordial and make it really fruity at the same time.