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Sounds good I will drop you a message when it's ready to go.If you fancy doing a swap for a side by side tasting message me your address and I'll send you a bottle
Sounds good I will drop you a message when it's ready to go.If you fancy doing a swap for a side by side tasting message me your address and I'll send you a bottle
I found it a touch over bittered at first but it’s mellowed a bit in the 3 weeks since I first tried it. I’ll drop some or all of the 60min addition next time.20 litres it's a recipe @MickDundee posted.
I moved my hops more to the end of the boil after I seen your comment about being over bitterI found it a touch over bittered at first but it’s mellowed a bit in the 3 weeks since I first tried it. I’ll drop some or all of the 60min addition next time.
Glad you have enjoyed it. Temp for first 24 hours was 20 c then increased to 27c. I struggle to get my fermentation fridge above 28c so need a stronger tube heater.Cracked open a Saison from @dave_77. Flavoured with Sorachi Ace and weighing in at 6.6%.
Nicely carbonated, the white fluffy head dropped to a light covering and a bead of bubbles round the edge lasting almost to the end of the pint. The ale is a golden straw colour and is crystal clear.
The aroma is quite fruity, a little floral and has a touch of jelly bean sweetness.
The flavour is more malty than I expected from the aroma and there is definitely some fruitiness - not fruity like a passion fruit but more like a sweet ripe bell pepper.
The bitterness is very mild and the peppery saison finish is similarly mild - fermented at the lower end of the saison temperature range?
A really nice ale Dave - thank you!
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Glad you have enjoyed it. Temp for first 24 hours was 20 c then increased to 27c. I struggle to get my fermentation fridge above 28c so need a stronger tube heater.
It was wyeast Belgian Saison 3724.Which yeast did you use?
And I sent you an IPA to review today
oh dear I know its not great but is still better than leroy stout the only belgian beer I poured down the sink. I Felt sorry for the sink.That stout was shyte!
its a bit sad how many mediocre to crap beers there are out there. and a rich stout is a difficult one to screw up...Well the Dragon Stout also got the sink treatment. It literally had no flavour. And it's a 7.5% stout! Who on earth works at that brewery and gives it the thumbs up when it's ready?
You definitely deserve a keg of beer mateI'm ready for a keg full...I've spent two days scraping paint off the stairs and sanding and generally doing a lot of swearing...I'm knackered and feel like I've been run over...I simply hate DIY...
mixing? what do you think of faith?
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