strange-steve
Quantum Brewer
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- Apr 8, 2014
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That's exactly what I did, just give the brett plenty of time in the secondary before bottling (I gave it 10 weeks). You'll probably see the carbonation creep up a little with extended ageing but not a lot.I had been thinking about adding enough sugar for 2.5-2.7 vol and hoping Brett won't take it above 3.