Is that cali common from a kit or your own recipe? I've got the MM clone kit to try soon.My Cali Common (6 weeks old. Yum!), Hawkshead Golden Ale, followed by my own Sweet Stout (double yum. Although I should have put one sugar cube in the bottle not two: I have to keep swirling the glass to de-fizz).
My own with what I had available. Scaled down from a BYO.com recipe with their hop proportions.Is that cali common from a kit or your own recipe? I've got the MM clone kit to try soon.
It won't be your last. It's a great hop
I know a man who is going to cry into his pint when he reads your commentsIts a long time since I tried a Porter so I thought I would give Titanic Plum Porter a try for £1.50 from Morrisons.
Hmmm not my cup of tea, way too sweet and fruity, now I like some fruitiness in a bitter but I wasn't expecting it to taste like I was drinking alcopops.
Unfortunately I have another three to drink (not tonight)
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Just finished my Sorachi Ace Saison which went down a treat,now having a sample of a Rye IPA with Comet & Columbus to see how it's conditioningView attachment 29024
Its a long time since I tried a Porter so I thought I would give Titanic Plum Porter a try for £1.50 from Morrisons.
Hmmm not my cup of tea, way too sweet and fruity, now I like some fruitiness in a bitter but I wasn't expecting it to taste like I was drinking alcopops.
Unfortunately I have another three to drink (not tonight)
View attachment 29026
Glady if I was passing by, but you are welcome to collectYou can always pass these my way
Its a long time since I tried a Porter so I thought I would give Titanic Plum Porter a try for £1.50 from Morrisons.
Hmmm not my cup of tea, way too sweet and fruity, now I like some fruitiness in a bitter but I wasn't expecting it to taste like I was drinking alcopops.
Unfortunately I have another three to drink (not tonight)
View attachment 29026
I'm planning a Brett Belgian Pale but have been concerned about the bottling conditioning and over carbonation as I have never used Brett before. Any advice on calculating how much sugar at bottling? I had been thinking about adding enough sugar for 2.5-2.7 vol and hoping Brett won't take it above 3. Will this work or will there be issues?Just taste testing my brett pale ale which I sent off to this month's competition and can report that it definitely deserves first place @stigman
Makes sense more hops in proper jobWell needed beer after a hectic couple of days. Picked this up as I know you lot like it and don't remember the last time I had one.
It's nice but I prefer Proper Job
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