What are you drinking tonight 2020.

[Hazelwood Brewery]

My plum porter - before my daughter drinks the bloody lot!

 

[Dutto]

I loved the comment "It smells like beer!"

I hope you never get to know the feelings of sorrow, frustration and remorse when it doesn't!

 

[Buffers brewery]

I loved the comment "It smells like beer!"

I hope you never get to know the feelings of sorrow, frustration and remorse when it doesn't!

Hahaha. When you get to my age Dutto, waking up is a suprise

 

[Winterbournebrewery]

F86k me I’ve just been mugged by the fruit ninja what a €uck1g ride on beer heaven. Get this Boston brewed beer if you can.

 

[Winterbournebrewery]

Ok this is one hell of a beer balanced full on haze hopped craziness Super Wow indeed. My new fave beer !

 

[Clint]

Well I've just spent three hours in the garage painting three fence panels,although ran out of paint with less than a third of one side left to do!
So I've rewarded myself with a pint of my Eldorado pale.

 

[foxy]

View attachment 22987
West Indies porter. Has anyone tried making this

I have seen a recipe for this or something similar, was it sweet and strong?

 

[foxy]

I kind of have a 'feeling' about mild (in its many guises in history) - it's a working man's drink that was brewed in bulk to be enjoyed in bulk. So I want to perfect it using simple methods that sort of fit with that feeling. Don't get me wrong, it isn't that I think is should be rubbish or substandard, but fantastic in its simplicity. If I was brewing something a bit more grand, or fancy, like an imperial whatnot or something, then if happily embrace cold steeping but I just don't think it suits the style. It's probably a daft theory, but that's the great thing about home-brewing, you get to be the mad eccentric owner of your own brewery (but without putting a while workforce's livelihoods at risk!)

Can't stop thinking about Mild ale now so, have got to jump the queue of my planned beers, I don't like the astringency roasted grains bring to an ale, though it does fade with time.
I will brew a pre 1950's mild which were generally made without the roast grains and do a 2 week grain to glass brew.

 

[Cheshire Cat]

Don't forget if you brew a 1950's mild to pour all the slops into it.

 

[Clint]

Back in the 80's we used to go to a pub where the miserable as sin landlord would pour you the slops if you weren't careful!

 

[Dutto]

Back in the 80's we used to go to a pub where the miserable as sin landlord would pour you the slops if you weren't careful!

I've never even owned a pub!!

 

[Clint]

 

[Winterbournebrewery]

Back in the 80's we used to go to a pub where the miserable as sin landlord would pour you the slops if you weren't careful!

Clint is this 1880’s or 1980’s

 

[strange-steve]

Picked up one of these earlier reduced to clear in Tesco. Not half bad, the brett is subtle enough that it wouldn't put off the average beer drinker, adding a nice fruitiness and just a hint of funk.

 

[marshbrewer]

Can't stop thinking about Mild ale now so, have got to jump the queue of my planned beers, I don't like the astringency roasted grains bring to an ale, though it does fade with time.
I will brew a pre 1950's mild which were generally made without the roast grains and do a 2 week grain to glass brew.

Best not mention that I'm on the house mild again tonight, then! Yum yum yum.

 

[Hazelwood Brewery]

Brown ale with cheeselet biscuits and Stilton!

 

[Clint]

..80's...it was the latter,..beer was probably better in the 1800's.
As for tonight...the fence panels have been installed...it was a treat to see Mrs Clint lift those panels...she doesn't muck about!
Beer...my Not Tribute pale, Eldorado and Mosaic...all very nice.

 

[obscure]

Arbour Brewery Clementine Saison (M&S) for waiting at the railway station when my train is once again late. Clementine is detectable but not over powering and still better than waiting for the train sober.

 

[Hazelwood Brewery]

Tonight I will mostly be drinking wine - I know!

I do have an excuse though, my wife and I are going out for a meal to a nice manor house restaurant and will have the tasting menu with matching wines.

I’ll pick up the beers when we get home again.

 

[Clint]

Tonight I'm cooking a romantic chicken tikka jalfrezi... romantic you ask? Because I love it! Mrs Clint doesn't so it suits me.
Drinks...I picked up a Brewdog Duopolis to try and I'm raiding my Beerwulf delivery...