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If it's a soft it's called a floury bap
OK so what's this then.
View attachment 32373
Are you seriousAn iced plait?
It is unique that's why it's called a Derry Turnover yumyum@Gerryjo one I think is unique to where we both live. I haven't seen it anywhere else.
This thread needs moving to the Bridge as tempers will flair here. If you call it wrong in some bakers the assistant will assume your speaking another language.
... I don't know what goes on in shops where you are ... in your example of a "Bacon barm", would they just take a barm cake and put a slice of bacon on top? ... where I'm from they'd always slice the barm/batch/bap/whatever into at least two bits before they put the bacon in between ... making it a bacon buttyButties are made from sliced bread, you've misunderstood somewhere along the line.
You can slice the barm and put the bacon in it to make a bacon barm, but that doesn't make it a bacon butty!... I don't know what goes on in shops where you are ... in your example of a "Bacon barm", would they just take a barm cake and put a slice of bacon on top? ... where I'm from they'd always slice the barm/batch/bap/whatever into at least two bits before they put the bacon in between ... making it a bacon butty
Cheers, PhilB
You can slice the barm and put the bacon in it to make a bacon barm, but that doesn't make it a bacon butty!
I'm sure I have seen them down here somewhere. Is it a slang name you are after, like a donkey's nose, flies graveyard etc.?
Sliced sandwich bread (the cheaper and whiter the better), butter (optional), bacon, red or brown sauce. Bacon butty. Same with a barm? Bacon barm. Not a butty.What’s the criteria for a bacon butty?
I have to disagree (respectfully of course) - the two are interchangeable. The bread (regardless of shape) is a vessel to enjoy the bacony goodness within and both constitute a bacon butty (not sandwhich - on principal)Sliced sandwich bread (the cheaper and whiter the better), butter (optional), bacon, red or brown sauce. Bacon butty. Same with a barm? Bacon barm. Not a butty.
It's good to have a laugh about these things. I love a bacon butty (or a bacon cob... ) and I'm always glad to hear from a fellow three rasher devotee. I take back the lack of moral fibre jibe.I have to disagree (respectfully of course) - the two are interchangeable. The bread (regardless of shape) is a vessel to enjoy the bacony goodness within and both constitute a bacon butty (not sandwhich - on principal)
It may (or may not) by toasted. Both have their pros and cons. Toast gives an extra texture and additional flavour but untoasted soaks in the melted butter.
I’m a brown bread man myself so would always gravitate towards that or some of the lovely looking loaves pictures on the bread porn thread.
Brown sauce is preferable but in its absence (a light smattering) of red will get you through the long dark nights (that sounded much better in my head)
And a minimum of three rashers should be used. I’m surprised this isn’t law to be honest.
I once worked at an event where people were walking 64miles (100km) and their breakfast was a single rasher on dry bread (white tea cake) pft!!!
It's tea time not dinner time, you must be back at schoolIt's a lunch break. Dinner is at dinner time, normally between 5 -6 pm. No point confusing the situation
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