Not sure if I've got this in the correct subject and hopefully someone from Admin will sort it.
I've been asked by one of my auld bro's about checking ABV on a bottle of rum
Whilst trying to explain to him that we can only know beer ABV from knowing OG and FG, my thinking is its probably similar with spirits as additional anything sugar related will confuse any sort of measurement
But what has now pickled my head a bit is how did they do the 'weights and measures' when pubs would receive fines for watering down spirit's
My thinking would be that perhaps they'd compare the final density of the spirit supplied with tested
Please comment with any idea's as we're all still learning
I've been asked by one of my auld bro's about checking ABV on a bottle of rum
Whilst trying to explain to him that we can only know beer ABV from knowing OG and FG, my thinking is its probably similar with spirits as additional anything sugar related will confuse any sort of measurement
But what has now pickled my head a bit is how did they do the 'weights and measures' when pubs would receive fines for watering down spirit's
My thinking would be that perhaps they'd compare the final density of the spirit supplied with tested
Please comment with any idea's as we're all still learning