Eduardo
Active Member
Who's at it and what you doing?
Gonna be bottling up my IPA from two weeks ago and also going to have a go at this one i've bashed together. Going to go for my first attempt at anything like lagering.
AG#3
California Common Beer
Recipe Specs
----------------
Batch Size (L): 13.0
Total Grain (kg): 2.750
Total Hops (g): 35.00
Original Gravity (OG): 1.046 (°P): 11.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.52 %
Colour (SRM): 4.0 (EBC): 7.9
Bitterness (IBU): 47.7 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
2.500 kg Pilsner (90.91%)
0.150 kg Wheat Malt (5.45%)
0.100 kg Crystal 20 (3.64%)
Hop Bill
----------------
10.0 g Columbus Leaf (14.2% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
10.0 g Amarillo Leaf (8.6% Alpha) @ 30 Minutes (Boil) (0.8 g/L)
5.0 g Cascade Leaf (7.8% Alpha) @ 30 Minutes (Boil) (0.4 g/L)
10.0 g Liberty Leaf (4.5% Alpha) @ 10 Minutes (Boil) (0.8 g/L)
Misc Bill
----------------
6.0 g Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 154°F for 60 Minutes.
Fermented at 68°F with Safale US-05
Recipe Generated with BrewMate
Gonna be bottling up my IPA from two weeks ago and also going to have a go at this one i've bashed together. Going to go for my first attempt at anything like lagering.
AG#3
California Common Beer
Recipe Specs
----------------
Batch Size (L): 13.0
Total Grain (kg): 2.750
Total Hops (g): 35.00
Original Gravity (OG): 1.046 (°P): 11.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.52 %
Colour (SRM): 4.0 (EBC): 7.9
Bitterness (IBU): 47.7 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
2.500 kg Pilsner (90.91%)
0.150 kg Wheat Malt (5.45%)
0.100 kg Crystal 20 (3.64%)
Hop Bill
----------------
10.0 g Columbus Leaf (14.2% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
10.0 g Amarillo Leaf (8.6% Alpha) @ 30 Minutes (Boil) (0.8 g/L)
5.0 g Cascade Leaf (7.8% Alpha) @ 30 Minutes (Boil) (0.4 g/L)
10.0 g Liberty Leaf (4.5% Alpha) @ 10 Minutes (Boil) (0.8 g/L)
Misc Bill
----------------
6.0 g Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 154°F for 60 Minutes.
Fermented at 68°F with Safale US-05
Recipe Generated with BrewMate