Hello!
New to the forum and seeking help from you good people if possible!
I've been brewing for quite some time, but never messed around with water profile. However as I am sure you are all aware for a NEIPA water is quite important!
I've played about with calculators and read numerous threads, but I am getting conflicting information on what levels of additions to use for a NEIPA starting from RO water.... help!
A lot of the advise I've read mentions PPM levels for minerals, but not measurements of additions for a 19l batch, can someone advise on a good water profile for a NEIPA and what levels of salts to add to RO water to achieve this?
Also complete N00b question, do you add the salts at the mash stage or earlier?
Thanks, and apologies if this has been covered somewhere before.
New to the forum and seeking help from you good people if possible!
I've been brewing for quite some time, but never messed around with water profile. However as I am sure you are all aware for a NEIPA water is quite important!
I've played about with calculators and read numerous threads, but I am getting conflicting information on what levels of additions to use for a NEIPA starting from RO water.... help!
A lot of the advise I've read mentions PPM levels for minerals, but not measurements of additions for a 19l batch, can someone advise on a good water profile for a NEIPA and what levels of salts to add to RO water to achieve this?
Also complete N00b question, do you add the salts at the mash stage or earlier?
Thanks, and apologies if this has been covered somewhere before.
