If anyone is keen to know about the water profile in Dundee (particularly Monifieth and Angus area) i've got data from Scottish Water that may be of use to you. Feel free to PM me for it.
You won't want any of the brews I'm currently drinking - a German pale ale kit that was fermented too hot (first time using my brew belt - 15C with the belt off, 24C with the belt on. Eventually I found a timer switch but there are some unwanted flavours), and over carbonated resulting in a bottle bomb; and my first AG (a cascade SMaSH) - I wasn't aware I needed to cool to 80C to stop hop utilisation and left my boiled wort for about 2 hours without cooling first, so it is incredibly bitter without much hop aroma. Both are drinkable but neither will win any prizes!
I have much higher hopes for AG#2 which is my take on Anchor Steam / California Common. Brewed on Saturday and I had a thick krausen by 4pm Sunday!
To be honest I’d completely forgotten about this thread and unfortunately never actually PM’d him. Sorry. Our water is pretty soft and I only ever make pale ales/lagers anyway so I’ve never really thought about water.