Cheyne_brewer
Regular.
I made a Bohemian Pilsner and pitched a sachet of dry W34/70 on Saturday. There is clearly some action as a very fine, foamy krausen is present. My iSpindel only reports a drop of 7 points to 7.30 on Monday morning. I consulted the data sheet which recommended a fermentation temp of 12-15C, I have mine at 14.
What would you expect the attenuation rate to be at this temp? I’m not pressure fermenting - would there be anything to gain by fitting my Blowtie and raising temp to 20-21?
Paul.
What would you expect the attenuation rate to be at this temp? I’m not pressure fermenting - would there be anything to gain by fitting my Blowtie and raising temp to 20-21?
Paul.