Voss Kveik off flavours?

[Dellboy78lfc]

I did my first kveik brew a few days ago using Sigmund Voss. It went off like a rocket as expected and held at around 35°. I took a sample yesterday and am a bit worried by the flavour... very estery but funky almost sour. Not sure I like it! Is this normal? Will it clear up?
Or do I have an infection? Supposed to dry hop tonight but don’t know if I’m throwing good hops into bad beer!!